Description
A nostalgic favorite combining sweet grape jelly and savory barbecue sauce in tender meatballs.
Ingredients
Scale
- 1 cup grape jelly
- 1 cup barbecue sauce
- 2 pounds meatballs (beef, turkey, or plant-based)
Instructions
- In a slow cooker, combine grape jelly and barbecue sauce.
- Add meatballs to the sauce and stir to coat.
- Cook on low for 4 hours or high for 2 hours until the meatballs are heated through.
Notes
Serve as an appetizer with toothpicks or as a main dish alongside rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: grape jelly, barbecue meatballs, potluck