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Grape Jelly Barbecue Meatballs


  • Author: phillip
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A nostalgic favorite combining sweet grape jelly and savory barbecue sauce in tender meatballs.


Ingredients

Scale
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • 2 pounds meatballs (beef, turkey, or plant-based)

Instructions

  1. In a slow cooker, combine grape jelly and barbecue sauce.
  2. Add meatballs to the sauce and stir to coat.
  3. Cook on low for 4 hours or high for 2 hours until the meatballs are heated through.

Notes

Serve as an appetizer with toothpicks or as a main dish alongside rice or mashed potatoes.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 25g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: grape jelly, barbecue meatballs, potluck