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Authentic Yakisoba – Japanese Stir-Fried Noodles


  • Author: phillip
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian (if using tofu and no meat)

Description

A guide to making authentic Yakisoba with the right noodles, showcasing key ingredients and cooking techniques.


Ingredients

  • Yakisoba noodles (fresh, steamed, or dried)
  • Cabbage, shredded
  • Carrots, julienned
  • Onions, sliced
  • Bell peppers, sliced
  • Protein (chicken, beef, tofu, or seafood)
  • Yakisoba sauce
  • Aonori (seaweed flakes)
  • Benishoga (pickled ginger)
  • Katsuobushi (dried bonito flakes)

Instructions

  1. Prepare your vegetables and protein by cutting them into bite-sized pieces.
  2. Rinse fresh or steamed Yakisoba noodles under warm water to separate them.
  3. Heat a wok or large skillet over high heat and add oil.
  4. Add the protein to the pan and cook until browned.
  5. Stir in the vegetables and sauté until tender-crisp.
  6. Add the noodles and pour in the Yakisoba sauce, tossing everything together.
  7. Cook for an additional 2-3 minutes, ensuring the noodles are hot.
  8. Serve garnished with aonori, benishoga, and katsuobushi on top.

Notes

For a gluten-free option, substitute with rice noodles or shirataki noodles. Adjust the sauce to taste for sweetness and tanginess.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Noodle Dish
  • Method: Stir-frying
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Yakisoba, Japanese noodles, stir-fried noodles, Asian cuisine, street food