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Beef Tartare


  • Author: phillip
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Paleo, Keto

Description

A classic dish made from high-quality raw beef, seasoned with capers, mustard, and herbs for a delicious appetizer.


Ingredients

  • Beef Tenderloin or Filet Mignon (or other recommended cuts)
  • Capers
  • Dijon Mustard
  • Worcestershire Sauce
  • Fresh herbs (parsley, chives)
  • Lemon juice (or vinegar)
  • Salt and pepper to taste
  • Toasted bread or crackers (for serving)

Instructions

  1. Start with high-quality beef from your butcher and ensure it’s fresh.
  2. Trim any fat, sinew, or connective tissue from the meat.
  3. Hand chop the beef into small, even cubes (about 1/8 inch).
  4. In a mixing bowl, combine the chopped beef with capers, mustard, Worcestershire sauce, and herbs.
  5. Add lemon juice, salt, and pepper to taste.
  6. Mix gently to combine all ingredients without overworking the meat.
  7. Serve immediately with toasted bread or crackers.

Notes

Always prioritize meat quality and freshness when preparing beef tartare. Proper handling is crucial to ensure safety.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Raw preparation
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: beef tartare, raw beef, appetizer, classic dish, gourmet