Description
A classic dish made from high-quality raw beef, seasoned with capers, mustard, and herbs for a delicious appetizer.
Ingredients
- Beef Tenderloin or Filet Mignon (or other recommended cuts)
- Capers
- Dijon Mustard
- Worcestershire Sauce
- Fresh herbs (parsley, chives)
- Lemon juice (or vinegar)
- Salt and pepper to taste
- Toasted bread or crackers (for serving)
Instructions
- Start with high-quality beef from your butcher and ensure it’s fresh.
- Trim any fat, sinew, or connective tissue from the meat.
- Hand chop the beef into small, even cubes (about 1/8 inch).
- In a mixing bowl, combine the chopped beef with capers, mustard, Worcestershire sauce, and herbs.
- Add lemon juice, salt, and pepper to taste.
- Mix gently to combine all ingredients without overworking the meat.
- Serve immediately with toasted bread or crackers.
Notes
Always prioritize meat quality and freshness when preparing beef tartare. Proper handling is crucial to ensure safety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw preparation
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: beef tartare, raw beef, appetizer, classic dish, gourmet