Description
Explore the best beans for baked beans, including their characteristics, cooking tips, and nutritional benefits.
Ingredients
- Navy Beans
- Pinto Beans
- Great Northern Beans
- Cannellini Beans
- Small Red Beans
- Black Beans
- Butter Beans
Instructions
- Soak beans overnight for better texture.
- Simmer gently until tender, varying time based on bean type.
- Experiment with flavors by adding sauces and spices.
- Enjoy beans with various dishes, adjusting to personal taste.
Notes
Beans are naturally low in fat and high in fiber, making them a healthy addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: baked beans, navy beans, pinto beans, vegetarian recipes, comfort food