Description
Yakisoba sauce is a flavorful blend perfect for Japanese stir-fried noodles and many other dishes, featuring sweet, savory, and tangy notes.
Ingredients
Scale
- 3 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce (or vegetarian option)
- 1 tablespoon sugar
- Optional: 1 clove garlic (minced)
- Optional: 1 teaspoon ginger (grated)
- Optional: 1 teaspoon sesame oil
Instructions
- In a medium bowl, mix all the ingredients. If using, add garlic and ginger at this stage.
- Whisk together until the sugar is dissolved and the sauce is smooth.
- Taste the sauce and adjust the sweetness or saltiness if necessary.
- Store in an airtight container in the refrigerator for up to a month.
Notes
Feel free to adjust the sugar level to achieve the desired sweetness. Also, consider adding garlic or ginger for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 6g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: yakisoba sauce, Japanese condiment, stir-fry sauce, sweet and tangy sauce