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Homemade Yakisoba Sauce


  • Author: phillip
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

Yakisoba sauce is a flavorful blend perfect for Japanese stir-fried noodles and many other dishes, featuring sweet, savory, and tangy notes.


Ingredients

Scale
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon oyster sauce (or vegetarian option)
  • 1 tablespoon sugar
  • Optional: 1 clove garlic (minced)
  • Optional: 1 teaspoon ginger (grated)
  • Optional: 1 teaspoon sesame oil

Instructions

  1. In a medium bowl, mix all the ingredients. If using, add garlic and ginger at this stage.
  2. Whisk together until the sugar is dissolved and the sauce is smooth.
  3. Taste the sauce and adjust the sweetness or saltiness if necessary.
  4. Store in an airtight container in the refrigerator for up to a month.

Notes

Feel free to adjust the sugar level to achieve the desired sweetness. Also, consider adding garlic or ginger for an extra flavor boost.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 50
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: yakisoba sauce, Japanese condiment, stir-fry sauce, sweet and tangy sauce