Description
Easy comfort food This tomato soup grilled cheese casserole recipe is simple to make A familyfriendly dinner idea theyll love
Sliced bread (sourdough, Italian, or gluten-free)
Cheddar cheese
Monterey Jack cheese
Gruyere cheese (optional)
Parmesan cheese (optional)
Tomato soup
Butter
Garlic powder
Onion powder
Dried basil
Dried oregano
Salt
Pepper
Lightly butter each slice of bread.
In a baking dish, arrange half of the buttered bread slices, butter-side up, covering the bottom.
Sprinkle half of the cheese evenly over the bread layer.
Carefully pour half of the tomato soup over the cheese layer.
Repeat steps 2-4, layering the remaining bread, cheese, and tomato soup.
Bake until the cheese is melted and bubbly, and the bread is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Cuisine: American
Nutrition
- Calories: 350-450 calories
- Sodium: 500-700mg
- Fat: 20-30g
- Carbohydrates: 30-40g
- Fiber: 2-4g
- Protein: 15-20g
Keywords: tomato soup, grilled cheese, casserole, comfort food, easy recipe, family meal