Description
Taco Ranch Bites combine savory ground beef with taco seasoning and creamy ranch dressing, all nestled in light and crispy phyllo cup shells—a perfect appetizer for any gathering.
Ingredients
Scale
- 1 pound lean ground beef
- 1 ounce taco seasoning mix
- 10 ounces canned chopped tomatoes with green chiles
- 2 cups grated cheddar cheese
- 8 ounces ranch dressing
- 75 frozen phyllo cup shells
Instructions
- Preheat your oven based on phyllo cup package instructions.
- Heat a skillet on medium heat and add the lean ground beef. Cook for 5-7 minutes until browned.
- Stir in the taco seasoning and canned tomatoes, cooking for 2-3 minutes.
- Remove from heat and mix in grated cheddar cheese and ranch dressing until combined.
- Arrange phyllo cups on a baking sheet.
- Fill each phyllo cup with the beef and cheese mixture.
- Bake in the oven according to the phyllo cup package instructions, about 10-12 minutes, until golden brown.
- Serve warm and enjoy!
Notes
These bites can be customized with additional toppings or served with dipping sauces like guacamole or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Taco Bites, Appetizer, Party Food, Easy Recipe