Description
A refreshing Summer Mango Passionfruit Smoothie that combines sweet mango and tangy passionfruit for a delightful treat.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1/2 cup fresh passionfruit pulp
- 3/4 cup chilled coconut water or almond milk
- 1/2 cup Greek yogurt or plant-based yogurt
- 1–2 tablespoons honey or agave syrup (optional)
- 1/2 teaspoon lime juice (optional)
- Ice cubes (optional)
- Passionfruit halves for garnish
- Mango slices for garnish
Instructions
- Start by peeling and chopping the mangoes and preparing the passionfruit pulp.
- In a blender, combine the mango chunks, fresh passionfruit pulp, coconut water or almond milk, yogurt, and honey/lime juice if desired.
- Blend until smooth and creamy.
- Add ice cubes for extra chill if preferred and blend again.
- Pour the smoothie into tall glasses.
- Garnish with passionfruit halves and mango slices.
- Serve immediately and enjoy.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge for up to a day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 35g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: smoothie, mango, passionfruit, tropical, refreshing