Description
A deliciously thick and creamy Oreo milkshake to cool down on hot summer days.
Ingredients
Scale
- 6 Oreo cookies
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1/2 tsp vanilla extract (optional)
- Whipped cream (for topping)
- Extra Oreos or crushed cookies (for garnish)
Instructions
- Start by getting your blender ready. Add the vanilla ice cream, milk, Oreo cookies, and the vanilla extract if you choose to use it. Put the lid on your blender.
- Turn on the blender and blend everything for about 30-45 seconds until smooth and creamy.
- Check the milkshake’s thickness. If it’s too thick, add a little more milk and blend briefly. If you want it thicker, add an extra scoop of ice cream and mix again.
- Pour your milkshake into tall glasses. Top with whipped cream and sprinkle some extra Oreos or crushed cookies for a fun garnish.
- Enjoy immediately while chilled!
Notes
Use cold ingredients for a frosty shake, and blend until smooth but do not overmix.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: milkshake, dessert, Oreo, summer treat, easy recipe