Why You’ll Love This Recipe
If you’re looking for a fun twist on traditional stuffing, these Easy Stuffing Bites are a must-try! Growing up, stuffing was always a highlight of family gatherings, and I’ve taken that beloved tradition into bite-sized pieces that are perfect for any occasion. Whether you’re entertaining guests or simply looking for a quick snack, these bites are quick to prepare, easy to love, and family-friendly!
Ingredients You’ll Need
- Stuffing mix: Choose your favorite brand or homemade version for the base flavor.
- Vegetable broth: This will add moisture and flavor; you can use low-sodium as a healthier option.
- Cooked chicken (shredded): A great source of protein; feel free to substitute with turkey or a plant-based alternative like chickpeas.
- Cheddar cheese: Sharp or mild, depending on your preference; dairy-free alternatives work well too!
- Green onions: For a fresh flavor, but you can also use chives or shallots if preferred.
- Eggs: To bind everything together; use flax eggs for a vegan version.
- Parsley: Fresh parsley adds a pop of color and flavor; dried can work in a pinch.
How to Make Stuffing Bites
Step 1: Prep the Stuffing Mix
Start by preparing the stuffing mix according to the package instructions but substitute vegetable broth for water. This simple swap will enhance the flavor of your Easy Stuffing Bites and provide a deliciously moist base. Let it cool for a bit after cooking so you can handle it easily.
Step 2: Cook the Chicken
If you’re using leftover chicken, simply shred it into bite-sized pieces. If you need to cook it, sauté some diced chicken breast in olive oil with your favorite seasoning until it’s cooked through. Allow it to cool slightly before mixing it into your stuffing.
Step 3: Make the Mixture
In a large bowl, combine the prepared stuffing, shredded chicken, cheddar cheese, chopped green onions, eggs, and parsley. Mix gently until everything is well incorporated—be careful not to mash the stuffing too much. You want a nice, cohesive mixture!
Step 4: Shape and Bake
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with a bit of olive oil or cooking spray. Scoop about a tablespoon of the stuffing mixture into each muffin cup, pressing down gently to shape. Bake for 20-25 minutes until golden brown and firm. The aroma will be irresistible!
Pro Tips for Success
- For extra flavor, add some garlic powder or Italian seasoning to the stuffing mixture.
- If you have time, let the mixture sit in the fridge for 30 minutes before baking; this allows the flavors to meld!
- Don’t overfill the muffin cups—you want them to rise nicely without spilling over.
- Use a silicone muffin tin for easy release and less sticking.
What to Serve With Stuffing Bites
- Fresh Salad: A crisp green salad with a light vinaigrette pairs perfectly with the savory stuffing.
- Dipping Sauce: Consider serving with a tangy dipping sauce, like ranch or a honey mustard mix.
- Vegetable Medley: Roasted vegetables make for a colorful and healthy side option.
How to Store Leftovers
Your Easy Stuffing Bites can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well; just make sure to let them cool completely before transferring them to a freezer-safe bag. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, and they’ll be just as delightful as when they were fresh!
Recipe Variations to Try
- For a Mediterranean twist, add sundried tomatoes and feta cheese to the mixture.
- Try different types of cheese like pepper jack for a spicy kick!
- For a gluten-free option, use gluten-free stuffing mix and check that your broth is also gluten-free.
Nutrition Information
Each serving (1-2 bites) contains approximately 120 calories, with 9g of protein, 8g of carbs, and 6g of fat. They are a great source of protein from the chicken and cheese, and if you include plenty of vegetables, they can be quite nutritious as well!
Frequently Asked Questions
Can I substitute the chicken with another protein?
Absolutely! You can use cooked turkey, shredded rotisserie chicken, or even chickpeas for a vegetarian option.
How do I make these bites gluten-free?
Simply choose a gluten-free stuffing mix and ensure your broth is also gluten-free. The other ingredients are naturally gluten-free.
What can I use instead of eggs?
For a vegan version, you can use flax eggs; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
Can these be made ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the fridge until you’re ready to bake. They also freeze excellently for future snacks.
How can I make the bites crispy?
For extra crispiness, bake them a little longer or broil for the last few minutes, watching closely to prevent burning.
Ready to Try This Recipe?
I hope you’re as excited to make these Easy Stuffing Bites as I am! They’re perfect for sharing, or even just enjoying on your own as a savory snack. If you try this recipe, please leave a comment, share your thoughts, or any variations you’ve made. And for more delicious ideas, check out my other recipes, like Crispy Quinoa Cakes or Savory Herb Roasted Vegetables. Happy cooking!