Delicious Strawberry Upside Down Cake Recipe Try Now
Author:phillip
Total Time:1 hour
Yield:8 servings
Description
Indulge in this delicious Strawberry Upside Down Cake recipe Perfect for any occasion its a tasty treat thats easy to make Try now
Ingredients
Fresh strawberries, hulled and halved
Granulated sugar
Unsalted butter, softened
All-purpose flour
Baking powder
Salt
Eggs
Vanilla extract
Milk
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
In a small saucepan, melt ¼ cup of butter over medium heat. Add ¾ cup of sugar and cook until bubbles form. Stir in the halved strawberries and coat well. Pour this mix into the prepared cake pan.
In a bowl, cream together the remaining butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla extract. In a separate bowl, whisk the flour, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with milk. Mix until just combined.
Pour the batter evenly over the strawberry mixture in the cake pan. Bake for 30-40 minutes, or until a toothpick inserted comes out clean.
Allow the cake to cool in the pan for 10 minutes. Invert it onto a serving plate and serve warm or at room temperature.
Prep Time:20 minutes
minutes:10
Cook Time:40 minutes
Category:Dessert
Cuisine:American
Nutrition
Serving Size:1 slice
Calories:250 calories
Sugar:20 grams
Fat:10 grams
Saturated Fat:10 grams
Carbohydrates:40 grams
Protein:3 grams
Keywords: strawberry, cake, dessert, upside down cake, baking, recipe
