Introduction
Have you ever wondered how to create the perfect, mouthwatering strawberry shortcake that rivals those from your favorite bakery? You’re not alone! Each year, millions search for the ideal recipe, but with countless variations, how do you choose? This classic strawberry shortcake recipe will not only satisfy your sweet tooth but also challenge the notion that it’s difficult to make desserts from scratch. In just a short time, you can create a delightful treat that captures the essence of summer.
Ingredients List
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup heavy cream
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup powdered sugar (for strawberries)
- 1 teaspoon vanilla extract (optional, for whipped cream)
For those seeking alternatives, consider using coconut cream in place of heavy cream for a dairy-free option, or whole wheat flour instead of all-purpose for added nutrition.
Timing
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes — 20% faster than the average recipe! Perfect for a https://philliprecipes.com/easy-dessert-recipes/quick summer dessert.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). A well-heated oven will ensure your shortcakes rise perfectly, creating that light and fluffy texture.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined. This step is crucial for a uniform flavor throughout the shortcake.
Step 3: Incorporate Butter
Add the chilled, cubed butter to the dry mixture. Using a pastry cutter or your fingers, incorporate the butter until the mixture resembles coarse crumbs. This will keep your shortcakes tender and flaky.
Step 4: Combine Wet Ingredients
Pour in the heavy cream and gently stir until just combined. Avoid over-mixing, as this can lead to dense cake. Light, gentle folding is key to maintaining that airy texture.
Step 5: Shape and Bake
Turn the dough onto a floured surface and pat it to about 1-inch thick. Use a round cutter to cut out your shortcakes, and place them on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
Step 6: Prepare the Strawberries
While your shortcakes are baking, combine the sliced strawberries and powdered sugar in a bowl. Let them sit for at least 10 minutes, allowing the juices to release and create a delightful syrup.
Step 7: Make Whipped Cream
In a mixing bowl, whip the heavy cream until soft peaks form. For extra flavor, incorporate vanilla extract at this stage. The rich, fluffy cream perfectly balances the tartness of the strawberries.
Nutritional Information
- Calories: 320 per serving
- Fat: 18g
- Carbohydrates: 39g
- Protein: 5g
- Sugar: 10g
This is an approximate value based on traditional ingredients, and it offers a delightful treat while being considerate of portion sizes.
Healthier Alternatives
Want a lighter take on this classic? Here are some alternatives:
- Use almond flour for a gluten-free version.
- Swap heavy cream for Greek yogurt to cut calories while still achieving a creamy texture.
- Opt for honey or maple syrup instead of granulated sugar for a natural sweetener.
Serving Suggestions
Serve your strawberry shortcake with additional strawberries on top and a dusting of powdered sugar for a stunning presentation. Consider adding a side of fresh mint leaves for added freshness and color. This dish pairs beautifully with a scoop of vanilla ice cream or a hot cup of tea.
Mistakes to Avoid
- Over-mixing the dough can lead to dense shortcakes. Remember, less is more!
- Not chilling the butter can result in less flaky layers—chilled butter is key for that perfect texture.
- Forgetting to let the strawberries sit can lead to a less flavorful filling!
Storing Tips
To keep your strawberry shortcake fresh, store the shortcakes in an airtight container at room temperature for up to 2 days. For the whipped cream, keep it in the fridge in a separate container. Assembly is best done just before serving to maintain texture and flavor.
Conclusion
This delicious strawberry shortcake recipe is your ticket to impressing family and friends with minimal effort. Try it today, and share your feedback in the comments or leave a review. Don’t forget to subscribe for more delectable recipes!
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the shortcake in advance and assemble just before serving to maintain freshness.
What can I substitute for heavy cream?
Coconut cream or Greek yogurt are excellent alternatives for a lighter option. They maintain creaminess while providing unique flavors.
How can I make this gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for the best texture.
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them well before using to avoid a soggy cake.
Print
Delicious Strawberry Shortcake Recipe Easy Irresistible Treat
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in this easy irresistible strawberry shortcake recipe Create a delicious treat thats perfect for any occasion Satisfy your sweet cravings
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake
- Calories: 320 calories
- Sugar: 10 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 39 grams
- Fiber: 0 grams
- Protein: 5 grams
Keywords: strawberry shortcake, dessert recipe, summer dessert, baking