Description
Delightful candy apples featuring fresh apples coated in creamy white chocolate, rolled in crushed cookies, and topped with juicy strawberries.
Ingredients
Scale
- 4 Fresh Apples (Granny Smith or Honeycrisp)
- 8 oz Creamy White Chocolate
- 1 cup Crushed Cookies (shortbread or vanilla wafers)
- 1 cup Fresh Strawberry Slices
Instructions
- Wash the Apples: Thoroughly wash the apples to remove any wax or dirt. Dry them well.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second increments, stirring until smooth.
- Dip the Apples: Hold an apple by its stem and dip it into the melted chocolate, coating it fully.
- Roll in Crushed Cookies: Roll the chocolate-coated apple in crushed cookies to cover all sides.
- Place on Baking Sheet: Arrange the coated apples on a parchment-lined baking sheet.
- Add Strawberry Slices: While the chocolate is still soft, press fresh strawberry slices onto the apples.
- Cool and Set: Let the apples cool at room temperature or refrigerate until the chocolate hardens.
- Serve and Enjoy: Once set, the candy apples are ready to be served!
Notes
Store any leftovers in a cool, dry place or in an airtight container in the fridge for up to 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Coating
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: candy apples, strawberry shortcake, festive treats, easy dessert, summer fair, chocolate coating