Description
A delightful no-bake dessert featuring layers of strawberries, cream cheese, and graham cracker crumbs, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup graham cracker crumbs
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Let the cream cheese sit at room temperature for about 20 minutes.
- Mix together the softened cream cheese and powdered sugar until smooth and creamy.
- Add a portion of graham cracker crumbs at the bottom of a trifle dish, pressing down slightly.
- Spread a portion of the cream cheese mixture over the graham cracker layer.
- Add a layer of fresh strawberries evenly over the cream cheese.
- Repeat layers until ingredients are used up, finishing with strawberries on top.
- Cover and refrigerate for at least 2 hours before serving.
- Serve by scooping out portions and optionally add extra strawberries on the side.
Notes
For a fun twist, try making individual servings in small glasses.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: trifle, dessert, cheesecake, strawberries, no-bake