Strawberries Cream Cinnamon Rolls are a delightful treat that can light up any morning. Imagine waking up to the smell of warm rolls baking in the oven, filling the air with sweetness. This recipe brings together soft cinnamon rolls, juicy strawberries, and creamy goodness that will surely make your mouth water. Many people adore this recipe because it combines the comforting feel of homemade cinnamon rolls with the fresh burst of strawberries. It’s the perfect way to start your day or to treat yourself and loved ones. Whether you’re hosting a brunch or celebrating a special occasion, these rolls are worth trying. They promise not just a delicious bite but also a warm moment shared with family and friends.
Why Make This Recipe
There are many reasons to love making Strawberries Cream Cinnamon Rolls. First and foremost, they taste amazing. The sweet and tangy strawberries pair perfectly with the soft, fluffy dough, creating a delightful experience for your taste buds. Additionally, the creaminess adds a luxurious touch that lifts this dish to a new level.
Making these rolls is easier than you might think! The ingredients are simple and usually things you can find in your kitchen. This makes it easy to whip up a batch when you feel like treating yourself. The process of making the dough and watching it rise is also enjoyable. It takes time, but the wait is worth it as you watch your creation grow.
This recipe is also perfect for families. It’s a wonderful way to start the day together. Kids love helping in the kitchen, especially when they can get their hands sticky with dough and place strawberries in perfectly. Sharing these soft, warm rolls right out of the oven is a great moment for family bonding. If you’re looking for something sweet that brings joy, this recipe is your answer.
How to Make Strawberries Cream Cinnamon Rolls
Making Strawberries Cream Cinnamon Rolls is an experience to savor. You will start with your dough, which will feel soft and pleasant as you knead it. The smell of the yeast and warm milk will fill your kitchen as you begin the process. Once the dough rises, it transforms into fluffy clouds that are exciting to work with.
For the filling, chopping fresh strawberries is truly satisfying. The sweet scent of the strawberries mixed with sugar and lemon juice will make your stomach rumble. You roll out the dough like a canvas, spreading the strawberry mixture over it. When you roll it into a log, the anticipation builds for those perfect spirals of filling that will soon become scrumptious rolls.
After slicing the dough and letting it rise again, now is the time to bake. As your rolls bake, your home will fill with an aroma so comforting and inviting that family members will start to gather in the kitchen. Finally, as they come out golden brown, you’ll let them cool just a bit before sharing them with everyone. The joy of serving these rolls, warm and fresh, makes everything worthwhile.
Ingredients
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3 1/2 cups all-purpose flour: This is the base of your rolls, providing structure and fluffiness. Whole wheat flour can be used for a nuttier flavor.
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2 1/4 tsp instant yeast: This helps the dough rise quickly with minimal effort. Active dry yeast can work but may need a little more time to activate.
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1/4 cup granulated sugar: This sweetens the dough and helps it brown in the oven. For a healthier alternative, you could try honey or a sugar substitute.
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1/2 tsp salt: This enhances the flavors and balances the sweetness of the rolls.
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3/4 cup warm milk (110°F): Warm milk activates the yeast, helping the dough rise nicely. If you need a dairy-free option, almond or soy milk works well.
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1/4 cup unsalted butter, melted: It adds richness and moisture to your dough. You can also use coconut oil for a dairy-free choice.
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1 large egg: The egg binds the ingredients and gives the rolls a tender texture. If you want a vegan option, a flax egg can be a good substitute.
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1 tsp vanilla extract: This adds a warm, comforting flavor to the dough. Feel free to use an almond extract for a different taste.
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1 1/2 cups fresh strawberries, diced: These are the star of the recipe! Fresh strawberries add a lovely tartness. You can swap them out for blueberries or raspberries if you prefer.
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1/4 cup granulated sugar: This sweetens the strawberry filling, balancing the tartness of the fruit.
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1 tbsp cornstarch: This thickens the filling, preventing it from becoming too runny. You can use tapioca starch as an alternative.
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1 tsp lemon juice: This brightens the flavors of the strawberries and adds a zesty punch!
Directions
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Prepare the Dough: In a large bowl, mix together the all-purpose flour, instant yeast, granulated sugar (1/4 cup), and salt. It’s essential to mix well to ensure the even distribution of ingredients.
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Combine Wet Ingredients: In a separate bowl, stir together the warm milk, melted butter, egg, and vanilla extract. You want your mixture to be smooth and well-blended.
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Mix Together: Gradually pour the wet ingredients into the dry mixture. Using your hands or a spatula, blend until a dough forms. It might be a bit sticky – that’s okay! Start kneading the dough on a floured surface until it is smooth, for about 5-7 minutes. Remember, don’t overmix!
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Let it Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size, roughly 1 hour.
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Prepare Strawberry Filling: While the dough rises, take fresh strawberries and dice them into small pieces. In a mixing bowl, combine the diced strawberries, sugar (1/4 cup), cornstarch, and lemon juice. Stir gently to coat the strawberries without crushing them.
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Roll Out the Dough: Once the dough has risen, punch it down gently to remove excess air. On a floured surface, roll the dough out into a rectangle, about 1/4 inch thick.
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Spread the Filling: Evenly spread the strawberry mixture over the dough, leaving about an inch around the edges.
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Roll the Dough: Starting from one edge, carefully roll the dough tightly into a log. Pinch the seams to seal the filling inside.
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Cut the Rolls: Using a sharp knife or dental floss, cut the rolled dough into equal-sized rolls, about 1 inch each.
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Second Rise: Place the rolls in a greased baking pan. Give them some room to spread as they rise. Cover with a kitchen towel and let them rise again for about 30 minutes.
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Preheat Oven: While the rolls are rising, preheat the oven to 350°F (175°C).
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Bake the Rolls: After the second rise, bake the rolls for 25-30 minutes. They should be golden brown on top!
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Cool and Serve: Take them out of the oven and let them cool slightly before serving. This allows the flavors to settle just right, making each bite a treat.
How to Serve Strawberries Cream Cinnamon Rolls
Strawberries Cream Cinnamon Rolls are best served warm from the oven. You can enjoy them for breakfast or as a sweet afternoon treat. They pair wonderfully with a hot cup of coffee or tea. If you want something lighter, a glass of cold milk or a refreshing fruit juice works great too.
For a special touch, you might consider drizzling some cream cheese icing on top. This added layer of creaminess makes them even more indulgent. You could even sprinkle some powdered sugar for a photo-worthy finish!
These rolls are also perfect for brunch with friends or family get-togethers. Imagine serving them next to fluffy scrambled eggs or a mixed green salad. Your guests will be delighted by the mini feast!
How to Store Strawberries Cream Cinnamon Rolls
Storing your delicious rolls is easy. If you have leftovers (which is unlikely!), let them cool completely. Place them in an airtight container or wrap them in plastic wrap. You can keep them in the fridge for up to 3 days.
For longer storage, you can freeze them. To do this, wrap each roll individually in plastic wrap and then place them in a freezer bag. They should stay fresh for about 2 months.
When you’re ready to enjoy them again, you can simply reheat in the microwave for a few seconds or place them in a preheated 350°F (175°C) oven for 10 minutes. This will warm them up nicely and restore some of the original softness.
Tips to Make Strawberries Cream Cinnamon Rolls
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Don’t rush: Let the dough rise fully. This is what makes it fluffy and light!
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Check your oven: Oven temperatures can vary. To be sure your rolls are done, check them a few minutes before the end of the baking time.
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Use fresh ingredients: Always opt for the freshest strawberries you can find. They make all the difference in flavor.
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Be gentle with the filling: When mixing strawberries, be soft to keep them intact for that beautiful filling.
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Don’t skimp on the rising time: Skipping or shortening the rising time can lead to dense rolls. Give it time; it’s worth it!
Variation
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Add Spices: For an extra flavor kick, sprinkle some cinnamon or nutmeg into the dough.
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Switch Fruits: If strawberries aren’t your favorite, try using blueberries or raspberries instead. Each fruit brings a unique taste.
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Make it Vegan: Use almond milk, coconut oil, and a flax egg for a delicious vegan version of these rolls.
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Different Toppings: Experiment with different frostings. Cream cheese icing, chocolate icing, or even a simple glaze can change the flavor completely.
FAQs
Q: Can I make Strawberries Cream Cinnamon Rolls ahead of time?
A: Yes! You can prepare the dough the night before. Let it rise once, shape the rolls, then place them in the refrigerator. The next morning, let them sit at room temperature for about 30 minutes before baking.
Q: What’s the best way to reheat them?
A: For best results, reheat them in the oven at 350°F (175°C) for about 10 minutes. This keeps them warm and soft, just like when they were freshly baked.
Q: Can I use a different flour or milk?
A: Absolutely! You can substitute with whole wheat flour for added nutrition. For milk, any non-dairy alternative like almond or oat milk works perfectly in this recipe.
By following these easy steps, you’ll be on your way to creating a batch of Strawberries Cream Cinnamon Rolls that are sure to become a favorite in your home. Enjoy the delightful combination of flavors and the warmth they bring to your kitchen. Happy baking!
Print
Strawberries Cream Cinnamon Rolls
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these delightful Strawberries Cream Cinnamon Rolls, perfect for breakfast or special occasions. Soft cinnamon rolls filled with juicy strawberries and creamy goodness.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 3/4 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups fresh strawberries, diced
- 1/4 cup granulated sugar (for filling)
- 1 tbsp cornstarch
- 1 tsp lemon juice
Instructions
- In a large bowl, mix together the flour, instant yeast, granulated sugar, and salt.
- In a separate bowl, stir together the warm milk, melted butter, egg, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry mixture and blend until a dough forms; knead for 5-7 minutes.
- Place the dough in a greased bowl and let it rise covered in a warm place until doubled in size, about 1 hour.
- While the dough rises, dice fresh strawberries and mix them with sugar, cornstarch, and lemon juice.
- Once risen, punch the dough down, roll it out into a rectangle, and spread the strawberry filling evenly over it.
- Roll the dough tightly into a log and cut into equal-sized rolls.
- Place rolls in a greased pan to rise again for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown, then cool slightly before serving.
Notes
For an indulgent touch, drizzle with cream cheese icing or sprinkle powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cinnamon rolls, strawberries, brunch, sweet breakfast, baking