Description
Indulge in this irresistible moist Sour Cream Pound Cake recipe thats easy to bake and perfect for any occasion Discover deliciousness today
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 1 cup sour cream
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, starting and ending with the flour.
- Pour the batter into a greased and floured bundt pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- cooling: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 calories
- Fat: 20 g
- Saturated Fat: 20 g
- Carbohydrates: 45 g
- Protein: 5 g
Keywords: sour cream pound cake, dessert, moist cake, baking, recipe