Description
A quick and easy brunch recipe featuring creamy ricotta, smoky salmon, and fresh dill on toasted bread.
Ingredients
Scale
- 2 slices sourdough bread
- 4 ounces cream cheese
- 4 ounces smoked salmon
- 2 tablespoons fresh dill
- 1 small red onion, thinly sliced
- 2 tablespoons capers
- Salt and pepper, to taste
Instructions
- Toast the sourdough bread until golden brown.
- Spread cream cheese generously on each slice of bread.
- Layer smoked salmon on top of the cream cheese.
- Add slices of red onion and capers for garnish.
- Sprinkle fresh dill, salt, and pepper over the top.
Notes
Customize your toast by adding avocado or a poached egg for added richness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: smoked salmon, brunch, toast, easy recipe, seafood dish