Description
A delicious sub filled with tender smoked brisket, sautéed onions, and melted cheese, perfect for gatherings and cozy family dinners.
Ingredients
Scale
- 2 lbs smoked brisket, chopped
- 2 tbsp beef broth
- 1 tbsp butter or oil
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp smoked paprika
Instructions
- Prepare Your Ingredients: Gather all your ingredients, slice the onions and bell pepper, and chop the smoked brisket into bite-sized pieces.
- Heat the Pan: In a large skillet over medium heat, melt the butter or oil until bubbly.
- Sauté the Vegetables: Add the sliced onions and bell pepper, sauté for 5-7 minutes until soft and translucent.
- Season the Mixture: Sprinkle in the garlic powder, black pepper, salt, and smoked paprika, stir, and cook for another minute.
- Add the Brisket: Mix in the chopped smoked brisket and beef broth, cooking for another 5 minutes until heated through.
- Prepare the Rolls: Toast sub rolls if desired.
- Assemble Your Subs: Spoon brisket mixture into each toasted sub roll, adding cheese on top if desired.
- Enjoy!: Serve warm with optional toppings like jalapeños or pickles.
Notes
For a spicy version, add diced jalapeños. For a gluten-free option, use gluten-free sub rolls or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: brisket, cheesesteak, sub, comfort food, family dinner, barbecue