Smoked Brisket Cheesesteak Sub is a delicious treat many people love. Just imagining the tender brisket with melted cheese piled high on a soft sub roll can make anyone’s mouth water. This meal is a fantastic way to combine the rich, smoky flavors of brisket with the classic cheesesteak experience. It’s filling, flavorful, and perfect for any gathering or a cozy family dinner. People cherish this recipe not just for its taste, but also for the fun of putting it together and sharing it with loved ones. If you’re looking for a meal that brings smiles to the table, this is it!
Why Make This Recipe
What makes the Smoked Brisket Cheesesteak Sub truly special? There are many reasons! First, it’s incredibly easy to make. You don’t need fancy cooking skills to whip up this dish. Even if you’re a beginner in the kitchen, following the simple steps will yield a hearty and satisfying meal.
The main ingredient, smoked brisket, brings its own unique flavor and tenderness, which is a highlight of this recipe. The blend of spices adds depth, while the cheese adds creamy richness.
When you make this sub, you’re inviting family to participate in a joyful cooking experience. Everyone can gather around the kitchen and prepare their own sandwiches, customizing them with their favorite toppings. It creates a fun atmosphere and allows for creativity.
Plus, smoked brisket is a wonderful dish to prepare when you have leftovers. If you’ve smoked a brisket during your last family barbecue, this cheesesteak sub is a fantastic way to enjoy every last bite. It’s truly a recipe that keeps on giving.
How to Make Smoked Brisket Cheesesteak Sub
Making the Smoked Brisket Cheesesteak Sub is straightforward and rewarding. Picture the scene: you’re in your kitchen, and the savory smell of sautéing onions fills the air. You hear the sizzle as you mix the brisket with flavorful spices. As you assemble the subs, you can see the melted cheese oozing, inviting everyone to dig in.
The best part? It comes together in just a few simple steps. You’ll start by cooking the onions until they’re soft and sweet, and then you’ll add the spices that give the dish warmth and flavor. Finally, you’ll mix in the smoked brisket, blending it all into a delicious filling. Once it’s all cooked through, you’ll spoon the mixture onto fresh sub rolls. Watching your family reach for their sandwiches, hungry and excited, is a beautiful moment that makes all the preparation worthwhile.
Ingredients
Here’s what you need for your Smoked Brisket Cheesesteak Sub:
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2 lbs smoked brisket, chopped: The star of the dish, smoked brisket adds rich flavor and tender texture. You can use leftover brisket or purchase cooked brisket from a deli.
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2 tbsp beef broth: This adds moisture to the filling and enhances the beefy taste. You can also use vegetable or chicken broth if you prefer.
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1 tbsp butter or oil: This helps to sauté the vegetables. Use butter for richness or oil for a lighter option.
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1 small red onion, thinly sliced: Sweet and slightly tangy, it adds flavor and complements the meat. If you prefer, you can also use yellow or white onions.
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1 small green bell pepper, thinly sliced (optional): This adds color and a fresh crunch to the sub. Feel free to leave it out or swap it for a red or yellow bell pepper for a sweeter taste.
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1 tsp garlic powder: For a boost of savory flavor.
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1 tsp black pepper: Adds warmth and slight heat.
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1/2 tsp salt: Enhances all the other flavors in the dish.
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1/2 tsp smoked paprika: This gives a smoky flavor that complements the brisket. You can use regular paprika if you don’t have smoked.
Remember, if anyone has dietary needs or preferences like gluten-free or dairy-free, there are substitutions available for all these ingredients.
Directions:
Let’s break down how to create a mouthwatering Smoked Brisket Cheesesteak Sub:
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Prepare Your Ingredients: Start by gathering all your ingredients. This makes the cooking process more effortless and enjoyable. Slice the onions and bell pepper, if you’re using it. Chop the smoked brisket into bite-sized pieces.
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Heat the Pan: Take a large skillet and place it over medium heat. Add the butter or oil and let it melt. You should see the butter bubble gently.
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Sauté the Vegetables: Add the sliced onions and bell pepper to the pan. Sauté them for about 5-7 minutes until they become soft and translucent. Stir occasionally; this ensures even cooking.
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Season the Mixture: Once the onions and pepper are softened, sprinkle in the garlic powder, black pepper, salt, and smoked paprika. Stir everything together and let it cook for another minute, allowing the spices to release their aroma.
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Add the Brisket: Next, it’s time to mix in the chopped smoked brisket and beef broth. Stir until the brisket is coated with the seasoning and the broth is evenly distributed. Continue cooking for about 5 minutes until everything is heated through.
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Prepare the Rolls: While the filling is heating, you can toast your sub rolls if you like them crispy. Place them on a baking tray and put them in the oven for just a few minutes.
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Assemble Your Subs: Remove the heated brisket mixture from the pan. Spoon generous amounts into each toasted sub roll. If you like, you can add cheese on top, allowing it to melt slightly before serving.
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Enjoy!: Serve your Smoked Brisket Cheesesteak Sub while it’s warm. Feel free to add toppings such as jalapeños, pickles, or extra cheese.
How to Serve Smoked Brisket Cheesesteak Sub
The Smoked Brisket Cheesesteak Sub is perfect for many occasions. It’s great for weeknight dinners when you want something comforting yet delicious. You can also serve it during game day gatherings, potlucks, or family barbecues.
Pair these subs with a side of crispy fries or a light salad to balance the rich flavors. If you like a dipping sauce, consider serving it with barbecue sauce or a spicy aioli for a tasty twist. To drink, sweet tea or lemonade makes a lovely accompaniment.
Consider making a fun buffet-style meal where everyone can build their subs according to their taste. This way, each person can customize their sandwich and enjoy the flavors just how they like!
How to Store Smoked Brisket Cheesesteak Sub
If you have leftovers, you can store them safely for later. For the best flavor and freshness, follow these simple steps:
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In the Fridge: Place any leftover brisket mixture in an airtight container and store it in the refrigerator. It should stay good for about 3-4 days.
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In the Freezer: If you want to store it for a longer time, you can freeze the brisket mixture. It’s best to freeze it in portions for easy reheating later. Make sure to cool it down to room temperature before storing it in freezer-safe bags or containers.
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Reheating: When you’re ready to enjoy your leftovers, you can reheat the brisket mixture on the stovetop over medium heat. Stir occasionally to ensure it heats evenly. If you prefer the microwave, put it in a microwave-safe bowl and heat in 30-second intervals, stirring in between.
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Sub Rolls: It’s best to store the rolls separate from the brisket mixture. Keep them in a sealed bag at room temperature. If you want them to last longer, consider freezing them as well.
Tips to Make Smoked Brisket Cheesesteak Sub
Here are some handy tips to ensure your Smoked Brisket Cheesesteak Sub turns out perfectly every time:
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Don’t Rush the Sautéing: Take your time when cooking the onions and bell peppers. The longer you sauté them, the sweeter they become, enhancing the flavor.
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Use Fresh Ingredients: Fresh vegetables and quality brisket will make a big difference in the taste of your sub. Whenever possible, choose fresh over preserved ingredients.
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Customize to Your Taste: Feel free to adjust the spices based on your preferences. Want a little kick? Add some red pepper flakes.
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Avoid Overstuffing: While it’s tempting to fill each sub to the brim, remember that too much filling can make them hard to eat. Aim for a balanced amount.
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Let It Cool Before Slicing: If you’re slicing the brisket before mixing, let it cool slightly first. This makes it easier to handle and helps retain its juices.
Variation
There are several fun ways to tweak this recipe to suit different tastes:
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Spicy Version: Add some diced jalapeños or a splash of hot sauce to the brisket mixture for a spicy kick.
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Gluten-Free Option: Use gluten-free sub rolls or lettuce wraps to make a low-carb version of this dish.
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Cheesy Twist: Experiment with different types of cheese. Provolone, cheddar, or pepper jack can add new flavors to your sub.
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Vegetarian Version: Replace the brisket with sautéed mushrooms or a mix of your favorite roasted vegetables for a meat-free alternative.
FAQs
Q: Can I make Smoked Brisket Cheesesteak Sub ahead of time?
Yes! You can prepare the brisket mixture ahead of time and store it in the fridge. When you’re ready to serve, simply reheat it and assemble your subs.
Q: What’s the best way to reheat it?
Reheat the brisket mixture in a saucepan over medium heat, stirring occasionally. You can also use a microwave, heating in short intervals until warmed through.
Q: Can I use a different cheese?
Absolutely! You can swap the cheese for your favorite type. Try provolone, Swiss, or even mozzarella for different flavors.
The Smoked Brisket Cheesesteak Sub is a fun and delicious meal that brings family and friends together. With its savory flavors and easy preparation, it’s a recipe you’ll want to make again and again. Enjoy each bite and the wonderful memories it creates!
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Smoked Brisket Cheesesteak Sub
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delicious sub filled with tender smoked brisket, sautéed onions, and melted cheese, perfect for gatherings and cozy family dinners.
Ingredients
- 2 lbs smoked brisket, chopped
- 2 tbsp beef broth
- 1 tbsp butter or oil
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced (optional)
- 1 tsp garlic powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp smoked paprika
Instructions
- Prepare Your Ingredients: Gather all your ingredients, slice the onions and bell pepper, and chop the smoked brisket into bite-sized pieces.
- Heat the Pan: In a large skillet over medium heat, melt the butter or oil until bubbly.
- Sauté the Vegetables: Add the sliced onions and bell pepper, sauté for 5-7 minutes until soft and translucent.
- Season the Mixture: Sprinkle in the garlic powder, black pepper, salt, and smoked paprika, stir, and cook for another minute.
- Add the Brisket: Mix in the chopped smoked brisket and beef broth, cooking for another 5 minutes until heated through.
- Prepare the Rolls: Toast sub rolls if desired.
- Assemble Your Subs: Spoon brisket mixture into each toasted sub roll, adding cheese on top if desired.
- Enjoy!: Serve warm with optional toppings like jalapeños or pickles.
Notes
For a spicy version, add diced jalapeños. For a gluten-free option, use gluten-free sub rolls or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: brisket, cheesesteak, sub, comfort food, family dinner, barbecue