Description
A warm and comforting soup that captures the flavors of classic chicken pot pie without the crust. Perfect for family dinners and chilly evenings.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cups red potatoes, cubed
- 16 ounces frozen mixed vegetables
- 2 1/2 cups water
- 3 tablespoons chicken bouillon paste
- 1 1/2 cups whole milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add cubed chicken, cubed potatoes, and mixed vegetables to the slow cooker, spreading them evenly.
- Mix water, chicken bouillon paste, garlic powder, and onion powder in a bowl until well combined.
- Pour the mixture over the chicken and vegetables in the slow cooker.
- Set the slow cooker on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, whisk together flour and whole milk until smooth.
- Pour the creamy mixture into the slow cooker and stir gently to combine.
- Serve warm in bowls, ideally with crusty bread on the side.
Notes
For added flavor, consider browning the chicken before adding it to the slow cooker. You can also customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, slow cooker, pot pie soup, family recipe