Slow Cooker Chicken Pot Pie Soup is a warm and comforting dish that brings back fond memories of family dinners and cozy evenings at home. There’s something magical about curling up with a steaming bowl of soup on a chilly day. This recipe makes it easy to enjoy all the flavors of a classic chicken pot pie without the fuss of making a pie crust. It’s simple, hearty, and filled with delicious ingredients that many people love. This dish is not only worth trying, but it is also a great way to share warmth and comfort with friends and family.
Why Make This Recipe
What makes Slow Cooker Chicken Pot Pie Soup special is its ease and heartwarming taste. It’s the kind of recipe that welcomes you home after a long day. With just a bit of prep time, you can set it in your slow cooker and let it do its magic. When you come back, your home will smell fantastic.
This recipe uses comforting ingredients like chicken, potatoes, and mixed vegetables. These are staples that many families keep on hand. If you already have a busy schedule, this soup fits in perfectly. You can start it in the morning and enjoy a delicious dinner without much hassle.
Moreover, it’s great for families. Kids adore the mix of flavors, and adults love the heartiness of it. Plus, it’s a wonderful dish to share with friends, making it perfect for gatherings. Imagine serving this savory soup while everyone gathers around the table. With each spoonful, you share not just a meal but love and laughter. This recipe encourages togetherness, making it a keeper in anyone’s cookbook.
How to Make Slow Cooker Chicken Pot Pie Soup
Making Slow Cooker Chicken Pot Pie Soup is a delightful experience that is both fun and simple. You start with fresh ingredients, and with every step, excitement builds as the aroma fills your kitchen.
Begin by getting your slow cooker ready. Merging the cubed chicken, potatoes, and mixed vegetables into the pot makes for a colorful sight. Then, mix garlic powder and onion powder with chicken bouillon paste and water in a bowl. Pour this flavorful mixture over the chicken and veggies. Picture yourself stirring the vibrant mix, knowing that this will all come together soon.
Set your slow cooker on low for 6-7 hours or high for 3-4 hours, and let it work its magic. During this time, you can go about your day while a comforting meal cooks itself. You might even catch whiffs of savory goodness wafting through the house.
As you near the end of cooking, whisk together whole milk and flour in a separate bowl. This simple mixture will help thicken the soup and add a creamy texture. When you stir it into the slow cooker, rejoice in how the soup transitions from a simple broth to a rich and filling dish.
Last, serve this warm soup in bowls, maybe with some crusty bread on the side. Enjoy the warm and inviting flavors of this comforting soup.
Ingredients
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2 pounds boneless, skinless chicken breasts, cubed
Chicken is the star of the show, providing lean protein and a savory base for the soup. -
2 cups red potatoes, cubed
These make the soup hearty. Potatoes add a satisfying texture and absorb the soup’s flavors. -
16 ounces frozen mixed vegetables
This blend brings a variety of colors and nutrients. It’s convenient, too! Just toss them into the pot without chopping. -
2 1/2 cups water
Water creates the soup base for everything to come together. -
3 tablespoons chicken bouillon paste
Bouillon paste enhances the flavor and adds richness to the soup. If you prefer, you can switch to vegetable bouillon for a vegetarian option. -
1 1/2 cups whole milk
This gives a creamy richness to the soup. You can use low-fat milk or even almond milk for dairy-free needs. -
3/4 cup all-purpose flour
Flour thickens the soup, creating a comforting texture. For a gluten-free alternative, you can use cornstarch instead. -
1/2 teaspoon garlic powder
Garlic powder adds depth and a hint of aromatic flavor. Fresh garlic can work as a substitute if you have it on hand. -
1/2 teaspoon onion powder
This brings a subtle sweetness to the soup, balancing the flavors perfectly.
Directions
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First, take your slow cooker and add the cubed chicken, cubed potatoes, and mixed vegetables. Make sure to spread them evenly for balanced cooking.
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In a separate bowl, mix 2 1/2 cups of water with the chicken bouillon paste, garlic powder, and onion powder. Stir this mix well until the paste dissolves.
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Carefully pour this flavorful mixture into the slow cooker over the chicken and vegetables. Try to cover everything well—this helps to infuse flavors throughout.
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Now it’s time to set your slow cooker. If you’re cooking on low, let it go for 6-7 hours. If you are short on time, select high for 3-4 hours. Either way, get excited as the aroma starts wafting through your home.
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About 30 minutes before serving, make the creamy base. In a separate bowl, whisk together the flour and whole milk until it’s smooth. This technique helps avoid lumps later on.
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Carefully pour the creamy mix into the slow cooker. Stir gently but thoroughly to combine. This will thicken the soup and make it feel comforting and rich.
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After that, it’s time to serve! Ladle the soup into warm bowls. Enjoy the warmth and comfort that comes with every delicious spoonful.
How to Serve Slow Cooker Chicken Pot Pie Soup
Serving Slow Cooker Chicken Pot Pie Soup can be a lovely experience. You can serve it in big bowls with fresh, warm bread on the side. Crusty bread or soft rolls are perfect for dipping and adding to that comforting experience.
This soup is great for a weeknight dinner or a cozy weekend meal. It can even be served at special occasions, making it versatile. If you want to impress, consider pairing it with a light salad for a fresh balance.
For drinks, a simple iced tea or lemonade pairs well, keeping things light, while a nice glass of warm apple cider can add a touch of seasonal charm.
If you’re feeling adventurous, you can garnish the soup with fresh herbs like parsley or thyme to add a pop of color and flavor. Just a sprinkle will bright up the dish and make it even more inviting.
How to Store Slow Cooker Chicken Pot Pie Soup
Storing leftovers of Slow Cooker Chicken Pot Pie Soup is easy. After serving, if you have any soup left, let it cool down to room temperature. Then, pour it into an airtight container. It will stay fresh in the fridge for up to 4 days.
If you want to keep it longer, you can freeze the soup. Use a freezer-safe container, and make sure to leave some space at the top, as the soup will expand when frozen. Stored this way, it can last for about 2-3 months.
When you’re ready to enjoy it again, simply thaw it overnight in the fridge. To reheat, warm it in a pot on the stove over medium heat, stirring occasionally. You can also use the microwave; just make sure to use a microwave-safe dish and cover it to avoid splatters. Stir halfway through to ensure even heating!
Tips to Make Slow Cooker Chicken Pot Pie Soup
Here are some friendly tips to help you make the best Slow Cooker Chicken Pot Pie Soup:
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Don’t Skip the Browning: While browning the chicken in a pan before adding it to the slow cooker is optional, it can add extra flavor.
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Chop Ingredients Evenly: Ensure the chicken, potatoes, and veggies are cut into similar sizes. This helps them cook evenly and makes for a beautiful presentation.
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Taste Before Serving: Before you serve, taste the soup and adjust seasonings if needed. You can add salt or pepper to your liking.
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Monitor Cooking Time: Every slow cooker is different. If it seems to be cooking too fast, check it earlier than the suggested time.
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Cool Before Storing: Let the soup cool completely before storing it. This helps prevent condensation in the container and keeps the soup tasting fresh.
Variation
If you’d like to put your twist on Slow Cooker Chicken Pot Pie Soup, here are a few enjoyable variations:
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Spice It Up: Add some red pepper flakes or cayenne pepper for a hint of heat. A little goes a long way, so start small.
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Add More Veggies: Feel free to toss in your favorite vegetables such as corn, green beans, or peas. This offers extra nutrition and variety.
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Make It Creamier: For an even creamier soup, stir in a bit of cream cheese instead of flour, or add some shredded cheddar cheese right before serving.
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Opt for Different Proteins: Instead of chicken, try using turkey or diced beef for a different flavor experience.
FAQs
Q: Can I make Slow Cooker Chicken Pot Pie Soup ahead of time?
Yes, you can prepare the ingredients in advance. Just cut up the chicken and veggies and store them in the fridge. When you’re ready to cook, just combine everything in the slow cooker!
Q: What’s the best way to reheat it?
The best way to reheat Slow Cooker Chicken Pot Pie Soup is on the stove. Pour it into a pot and warm it over medium heat, stirring occasionally. You can also reheat it in the microwave, but make sure it’s in a microwave-safe bowl and cover it loosely to avoid splatters.
Q: Can I use a different cheese or flour?
Absolutely! You can use any cheese you prefer, like cheddar or mozzarella. For the flour, cornstarch makes a great gluten-free alternative to thicken the soup. Just remember to mix it with a little water first to avoid lumps.
In conclusion, Slow Cooker Chicken Pot Pie Soup is a delicious dish that anyone can make. It’s easy, comforting, and perfect for sharing with loved ones. Happy cooking!
Print
Slow Cooker Chicken Pot Pie Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
A warm and comforting soup that captures the flavors of classic chicken pot pie without the crust. Perfect for family dinners and chilly evenings.
Ingredients
- 2 pounds boneless, skinless chicken breasts, cubed
- 2 cups red potatoes, cubed
- 16 ounces frozen mixed vegetables
- 2 1/2 cups water
- 3 tablespoons chicken bouillon paste
- 1 1/2 cups whole milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Add cubed chicken, cubed potatoes, and mixed vegetables to the slow cooker, spreading them evenly.
- Mix water, chicken bouillon paste, garlic powder, and onion powder in a bowl until well combined.
- Pour the mixture over the chicken and vegetables in the slow cooker.
- Set the slow cooker on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, whisk together flour and whole milk until smooth.
- Pour the creamy mixture into the slow cooker and stir gently to combine.
- Serve warm in bowls, ideally with crusty bread on the side.
Notes
For added flavor, consider browning the chicken before adding it to the slow cooker. You can also customize with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, slow cooker, pot pie soup, family recipe