Description
A warm and delightful dessert featuring sweet caramel-coated apples topped with chocolate and crunchy peanuts, perfect for gatherings or cozy family time.
Ingredients
Scale
- 4 large apples, sliced
- 1 cup caramel sauce
- 1/2 cup chocolate chips, melted
- 1/4 cup chopped peanuts (or your favorite nuts)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the apples into wedges and arrange them in a single layer on a parchment-lined sheet pan.
- Drizzle caramel sauce generously over the apple wedges.
- Melt chocolate chips and drizzle over the caramel-covered apples.
- Sprinkle chopped peanuts on top.
- Bake for 15-20 minutes until apples are tender and toppings are bubbly.
- Serve warm and enjoy!
Notes
Feel free to customize with spices, different nuts, or use dairy-free sauces if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: caramel apples, dessert, fall recipe, easy dessert, family recipe