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Shakshouka

Delicious Shakshouka Recipe Quick Easy Breakfast Delight


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor a Delicious Shakshouka Recipe thats a Quick Easy Breakfast Delight Perfect for any morning cravings packed with flavors nutrients


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 can (28 oz) crushed tomatoes or equivalent fresh tomatoes
  • Salt and pepper, to taste
  • 6 large eggs
  • Fresh parsley or cilantro, for garnish
  • Crumbled feta cheese (optional for topping)

  • Instructions

  • Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they soften.
  • Stir in the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute until fragrant.
  • Pour in the crushed tomatoes, season with salt and pepper, and stir well. Simmer for about 10-15 minutes.
  • Create small wells in the sauce and gently crack the eggs into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
  • Remove from heat, garnish with fresh parsley or cilantro, and crumbled feta cheese if desired. Serve hot.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Breakfast
    • Method: Cooking
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 1 serving
    • Calories: 220 calories
    • Sugar: 3 grams
    • Fat: 14 grams
    • Saturated Fat: 14 grams
    • Carbohydrates: 12 grams
    • Fiber: 4 grams
    • Protein: 12 grams

    Keywords: Shakshouka, Mediterranean recipe, breakfast, healthy recipe