Savor a Delicious Shakshouka Recipe thats a Quick Easy Breakfast Delight Perfect for any morning cravings packed with flavors nutrients
Ingredients
Scale
2 tablespoons olive oil
1 onion, finely chopped
1 red bell pepper, chopped
4 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to taste)
1 can (28 oz) crushed tomatoes or equivalent fresh tomatoes
Salt and pepper, to taste
6 large eggs
Fresh parsley or cilantro, for garnish
Crumbled feta cheese (optional for topping)
Instructions
Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper. Sauté for about 5 minutes until they soften.
Stir in the minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute until fragrant.
Pour in the crushed tomatoes, season with salt and pepper, and stir well. Simmer for about 10-15 minutes.
Create small wells in the sauce and gently crack the eggs into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.
Remove from heat, garnish with fresh parsley or cilantro, and crumbled feta cheese if desired. Serve hot.
