Savory Spinach Mushroom Quiche Recipe for Flavorful Brunch
Total Time:45 minutes
Yield:8 servings 1x
Description
Savor a delicious Spinach Mushroom Quiche perfect for a flavorful brunch Easy recipe for a delightful dish that everyone will enjoy
Ingredients
Scale
1 pre-made pie crust or homemade
2 cups fresh spinach, chopped
1 cup mushrooms, sliced
1 cup shredded cheese
4 large eggs
1 cup milk
Salt and pepper to taste
1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
In a medium skillet, heat olive oil over medium heat, add mushrooms and cook for 5 minutes. Add spinach and sauté until wilted. Season with salt and pepper.
In a large bowl, whisk together the eggs and milk until combined. Stir in the sautéed vegetables and cheese.
Pour the mixture into the pie crust and smooth the top.
Bake for 30 minutes, until the egg is set and the top is golden. Let cool for 10 minutes before slicing.
