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Spinach & Mushroom Quiche

Savory Spinach Mushroom Quiche Recipe for Flavorful Brunch


  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Savor a delicious Spinach Mushroom Quiche perfect for a flavorful brunch Easy recipe for a delightful dish that everyone will enjoy


Ingredients

Scale
  • 1 pre-made pie crust or homemade
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded cheese
  • 4 large eggs
  • 1 cup milk
  • Salt and pepper to taste
  • 1 tablespoon olive oil

  • Instructions

  • Preheat the oven to 375°F (190°C).
  • In a medium skillet, heat olive oil over medium heat, add mushrooms and cook for 5 minutes. Add spinach and sauté until wilted. Season with salt and pepper.
  • In a large bowl, whisk together the eggs and milk until combined. Stir in the sautéed vegetables and cheese.
  • Pour the mixture into the pie crust and smooth the top.
  • Bake for 30 minutes, until the egg is set and the top is golden. Let cool for 10 minutes before slicing.
    • Prep Time: 15 minutes
    • minutes: 10
    • Cook Time: 30 minutes
    • Category: Dinner
    • Cuisine: French

    Nutrition

    • Calories: 250 calories
    • Sugar: 2 grams
    • Fat: 15 grams
    • Saturated Fat: 15 grams
    • Carbohydrates: 18 grams
    • Fiber: 2 grams
    • Protein: 8 grams

    Keywords: quiche, spinach quiche, mushroom quiche, healthy recipe