Description
Steak tartare is a classic dish featuring finely chopped raw beef, seasoned and garnished with a variety of fresh ingredients, perfect for culinary enthusiasts.
Ingredients
Scale
- 8 oz beef tenderloin, finely chopped
- 1 small shallot, finely chopped
- 2 tbsp capers, finely chopped
- 1 tbsp Dijon mustard
- 1 egg yolk
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp lemon juice
Instructions
- Use a sharp knife to finely chop the beef tenderloin until it reaches a consistent texture.
- In a mixing bowl, combine the chopped beef with shallot, capers, olive oil, mustard, salt, pepper, and lemon juice.
- Taste and adjust seasoning as necessary.
- Form the mixture into a mound on a serving plate and create a small well in the center.
- Top with the raw egg yolk and serve immediately with toast points or baguette slices.
Notes
Ensure to use the freshest quality beef and sanitize all utensils properly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 186mg
Keywords: steak tartare, raw beef, French cuisine, gourmet appetizer, culinary classic