Description
A creamy, cheesy, and flavorful dip made with ground beef, Velveeta cheese, and Rotel tomatoes, perfect for gatherings and parties.
Ingredients
Scale
- 1 pound ground beef
- 1 can of Rotel tomatoes (diced tomatoes and green chilies)
- 16 ounces of Velveeta cheese, cut into cubes
- Optional: 8 ounces of cream cheese or sour cream
- Seasonings: Taco seasoning, garlic powder, onion powder
Instructions
- In a skillet over medium heat, cook the ground beef until it’s no longer pink. Drain the grease.
- Add the Rotel tomatoes (don’t drain them) and the Velveeta cheese into the skillet.
- Cook, stirring occasionally, until the Velveeta cheese is fully melted and the dip is smooth.
- Serve warm in a serving bowl.
Notes
For a crockpot method, transfer the cooked beef, Velveeta cheese, and Rotel tomatoes to a crockpot and cook on low for 2-3 hours.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop / Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the dip
- Calories: 250
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Rotel dip, cheese dip, cheesy appetizers, party food, game day snacks