Description

Try this easy delicious Rotel dip recipe ideal for parties Quick to make its a crowdpleaser that everyone will love Perfect for gatherings

Ingredients

Scale

1 can diced tomatoes and green chilies (Rotel)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Fresh cilantro for garnish (optional)

Instructions

Prepare Your Ingredients: Begin by gathering and measuring out all your ingredients. Having everything ready will ensure a smooth cooking process.

Combine Cream Cheese and Cheeses: In a medium saucepan over low heat, add the softened cream cheese, cheddar cheese, and Monterey Jack cheese. Stir gently until the cheeses melt and combine, creating a fabulous creamy base.

Add Tomatoes and Seasonings: Once the cheese is melted, stir in the can of diced tomatoes and green chilies along with garlic powder and onion powder. Mix until everything is well combined and heated through.

Serve and Enjoy: Transfer your dip to a serving bowl and garnish with fresh cilantro if desired. Serve warm with tortilla chips, crackers, or fresh veggies. Your guests won’t be able to resist diving in!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Calories: 200 calories
Sodium: 350 mg
Fat: 15 grams
Carbohydrates: 6 grams
Protein: 10 grams

Keywords: Rotel dip, cheese dip, appetizer recipe, party dip, game day recipe