Reese’s Peanut Butter Chocolate Chip Cookie Bites are a delightful treat that brings together two beloved flavors: peanut butter and chocolate. I still remember the first time I bit into one of these cookies at a family gathering. The soft, chewy cookie followed by the surprise of melting chocolate and creamy peanut butter was pure bliss. These little bites are not just a dessert; they are a moment of joy and comfort. The combination of peanut butter and chocolate is classic, and for many of us, it takes us back to our childhood. Easy to make and full of flavor, these cookie bites are definitely worth trying.
Why Make This Recipe
What makes Reese’s Peanut Butter Chocolate Chip Cookie Bites special is how simple and enjoyable they are to make. This recipe requires just a handful of ingredients that you probably already have in your pantry. It’s great for a casual weeknight treat or for a special occasion. This is the kind of recipe that brings the family together, whether you are baking with kids or surprising a loved one with a sweet gift.
The flavors are so comforting that it’s hard not to enjoy each bite. Peanut butter adds a creamy richness, while the chocolate chips bring a sweet surprise in every cookie. Plus, these bites are small enough to feel like a fun dessert that won’t make you feel guilty about indulging. No need for fancy tools or techniques; just mix, drop, and bake! The result is a deliciously satisfying treat that everyone will love.
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Making Reese’s Peanut Butter Chocolate Chip Cookie Bites is a breeze. First, you’ll start by preheating your oven to 350°F (175°C). This step is important; a hot oven will make sure your cookies bake evenly. In a large bowl, you will cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar. As you mix, the smell of the peanut butter and sugar combined will fill your kitchen with a warm aroma that makes your mouth water in anticipation.
Next, you’ll add in a large egg and a splash of vanilla extract. The egg brings moisture to the cookies, while the vanilla adds an extra layer of flavor. Remember to mix well, but don’t overdo it! Then, in another bowl, you will whisk together the flour, baking soda, and salt. This step helps ensure that your cookies rise perfectly and have a balanced flavor.
Gradually combine the dry ingredients with the creamy mixture, stirring gently until everything is well combined. Finally, fold in the lovely mini chocolate chips, which will melt ever so slightly as they bake. The excitement builds as you drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Just imagine how amazing they will taste!
Once they are in the oven, your kitchen will soon be filled with the scent of baking cookies. After 10-12 minutes, your cookies will be a beautiful golden brown. Let them cool a bit before you take that first bite – they will be soft and chewy, just the way a cookie should be.
Ingredients
Here’s what you will need for this delightful recipe:
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1/2 cup (120g) unsalted butter, softened: This adds richness and a soft texture to the cookies. You can also use margarine if you want a dairy-free option.
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1/2 cup (130g) creamy peanut butter: This gives a strong peanut flavor and creaminess. Crunchy peanut butter can be used for added texture.
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1/2 cup (100g) brown sugar, packed: Brown sugar adds moisture and a deep, caramel-like flavor.
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1/4 cup (50g) granulated sugar: This sweetens the cookies and helps them get crispy edges.
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1 large egg: The egg binds the ingredients together and keeps the cookies moist.
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1 tsp vanilla extract: This adds a lovely aromatic flavor that enhances the sweetness.
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1 cup (125g) all-purpose flour: Flour provides the structure for the cookies. You could try almond or oat flour for a gluten-free version.
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1/2 tsp baking soda: This helps the cookies rise by creating air pockets.
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1/4 tsp salt: A little salt balances the sweetness and enhances flavors.
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1/2 cup (90g) mini chocolate chips: These tiny chips melt perfectly in the cookies, making every bite a chocolate lover’s dream. You can use dark or white chocolate chips depending on your preference.
Directions
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Preheat the oven: Begin by preheating your oven to 350°F (175°C). This step ensures your cookies start baking right away.
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Cream the butters and sugars: In a large mixing bowl, add the softened unsalted butter, creamy peanut butter, brown sugar, and granulated sugar. Use an electric mixer or a whisk to combine these ingredients until they are smooth and creamy. This should take about 2-3 minutes.
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Add egg and vanilla: Next, break in the large egg and pour in the vanilla extract. Mix these in until well combined.
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Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps.
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Mix the dough: Gradually add the dry ingredients to the wet mixture. Stir gently until everything is combined. Be careful not to overmix, as this could affect the texture.
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Fold in chocolate chips: Add the mini chocolate chips and carefully fold them into the dough.
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Scoop onto baking sheet: Use a spoon or cookie scoop to drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each one, as they will spread while baking.
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Bake: Place the sheet in the oven and bake the cookies for about 10-12 minutes. They should be golden around the edges but still soft in the center.
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Cool: Once baked, remove the cookies from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up.
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites are great on their own, but you can get creative with how you serve them! They make excellent snacks for movie nights or after school. Pair them with a glass of cold milk for that classic combination. If you’re feeling fancy, you can serve them with a scoop of ice cream. The melting ice cream on top of the warm cookie creates a delightful contrast.
For brunch or breakfast, they can be a fun treat alongside coffee or tea. You can even put them on a dessert platter at parties or gatherings. Guests of all ages will be thrilled to have a bite-sized piece of sweet goodness.
How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites
To keep your cookie bites fresh, place them in an airtight container at room temperature. They can last for about a week, but they taste the best in the first few days. If you have any leftovers you want to save for later, consider freezing them. Just make sure they are completely cooled, then place them in a zip-top bag. Try to remove as much air as possible before sealing, as this helps prevent freezer burn. They can last for about a month in the freezer.
When you’re ready to enjoy them again, simply let them sit at room temperature for about 10-15 minutes, or you can reheat them in the microwave for 15-20 seconds for that freshly baked experience.
Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Here are some friendly tips to help you get the best results from this recipe:
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Use softened butter: Make sure your butter is at room temperature to mix easily with the sugars.
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Don’t overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies.
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Check for doneness: The cookies should be lightly golden around the edges. A toothpick inserted in the center should come out slightly wet. Don’t overbake them, as they will continue to firm up as they cool.
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Let them cool: Patience is key! Letting the cookies cool on the baking sheet for a few minutes helps them set and makes it easier to transfer them.
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Experiment: Feel free to add your favorite nuts or use different types of chocolate chips for added flavor and texture.
Variation
If you want to switch things up, here are a few ideas for variations:
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Nut Swap: Try adding chopped nuts like walnuts or pecans for extra crunch.
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Spicy Kick: Add a dash of cinnamon or a pinch of cayenne pepper for a spicy twist.
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Dairy-Free Option: Substitute coconut oil for the butter and use dairy-free chocolate chips to make this recipe completely dairy-free.
FAQs
Q: Can I make Reese’s Peanut Butter Chocolate Chip Cookie Bites ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.
Q: What’s the best way to reheat them?
Reheat your cookie bites in the microwave for about 15-20 seconds. Alternatively, you can warm them in a 350°F (175°C) oven for about 5 minutes.
Q: Can I use a different type of flour?
You can try using almond flour or oat flour for a gluten-free option. Just be aware that the texture may be different.
In conclusion, Reese’s Peanut Butter Chocolate Chip Cookie Bites are a wonderful recipe to try for anyone who loves the combination of peanut butter and chocolate. They’re easy to make, satisfying, and perfect for sharing. Enjoy making these delightful treats!
Print
Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Diet: Vegetarian
Description
Delightful cookie bites with creamy peanut butter and melting chocolate chips, perfect for any occasion.
Ingredients
- 1/2 cup (120g) unsalted butter, softened
- 1/2 cup (130g) creamy peanut butter
- 1/2 cup (100g) brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90g) mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until smooth.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring gently until everything is well mixed.
- Fold in the mini chocolate chips.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, leaving some space in between each.
- Bake for about 10-12 minutes until golden brown around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookie bites are perfect with a glass of cold milk or served warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: peanut butter, chocolate chip cookies, dessert, easy baking, treats