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Crunchy Broccoli Salad


  • Author: phillip
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and crunchy broccoli salad that’s a hit at gatherings, featuring crispy broccoli, smoky bacon, sweet cranberries, and a tangy creamy dressing.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup dried cranberries
  • 1/2 cup sunflower seeds (optional)
  • 1/2 cup cheddar cheese, cubed or shredded
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar (or honey)
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine fresh broccoli florets, crumbled bacon, cranberries, sunflower seeds, and cheese.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss until well combined.
  4. Serve immediately for maximum crunch or chill in the fridge for up to a day before serving.

Notes

For a lighter version, substitute Greek yogurt for part of the mayonnaise, and feel free to adjust the sweetness to your liking.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: broccoli salad, crunchy salad, side dish, potluck, healthy salad