Description
Delight in the sweetness of Pink Party Vanilla Cake Bars, a visually appealing dessert with fluffy vanilla cake topped with vibrant pink frosting. Perfect for celebrations!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- Pink frosting
- Pearl sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan.
- In a large mixing bowl, beat together softened butter and granulated sugar until light and fluffy (2-3 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until blended.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
- Pour the batter into the greased baking pan and spread evenly.
- Bake for about 30 minutes, or until a toothpick inserted comes out clean.
- Let the bars cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Frost with pink frosting and top with pearl sprinkles before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: cake bars, vanilla cake, dessert, birthday, party, baking