Philly Cheesesteak Pasta Dish is a comforting and delightful meal that blends the rich flavors of a classic cheesesteak with the satisfying texture of pasta. There’s something magical about combining two favorites into one extraordinary dish. Perhaps you’ve had a favorite cheesesteak sandwich or a bowl of pasta before, but together they create a new experience. The creamy sauce, melted cheese, and savory beef come together to fill your home with mouthwatering aromas. This recipe is perfect for a family dinner or to impress your friends at a gathering. With each bite, you’ll feel cozy and content, making it a recipe worth trying.

Why Make This Recipe

This recipe stands out for many reasons. First of all, it is convenient and simple to prepare. You can whip it up on a busy weeknight or during a relaxing weekend. The ingredients are easy to find and inexpensive, making it a budget-friendly choice. Everyone loves comfort food, and Philly Cheesesteak Pasta Dish combines the taste of a classic sandwich with the heartiness of pasta.

Moreover, this dish brings families together. The creamy time-saver—using Campbell’s French Onion Soup—provides a rich flavor without requiring hours in the kitchen. You can gather the family around the table and enjoy the warm smiles as you serve this delightful meal. Plus, you can customize it to suit your family’s preferences. Don’t like green peppers? Leave them out! Want to add extra mushrooms? Go right ahead! It’s your pasta dish to make just how you like it.

The flavors are rich, with tender beef, gooey cheese, and a hint of onion. The dish is a party for your taste buds, making it a hit for gatherings, celebrations, or just a comforting night in. By the end of your meal, you will feel happy and satisfied, making this dish a must-try!

How to Make Philly Cheesesteak Pasta Dish

Making the Philly Cheesesteak Pasta Dish is straightforward. First, you’ll want to gather all your ingredients and set everything up on your kitchen counter. Once you have everything ready, the process flows smoothly. Cooking this dish fills the kitchen with warm scents that make you feel at home—it’s as if the flavors are calling you to the table.

The first simple step is to cook the rotini pasta. The best part about pasta is how it transforms into a comforting and fluffy base. Once it’s ready, you’ll set it aside while you work on the filling. Next comes the skillet, where you will sauté the onions and green peppers until they are soft, adding to the warmth of the home.

As the beef cooks, it turns a beautiful brown color, filling your kitchen with its savory aroma. When you mix in the French onion soup and cream cheese, the smell grows richer and more inviting. Everything blends together wonderfully, creating a delightfully creamy sauce that coats the pasta beautifully.

Once everything is combined, the final touch is adding mozzarella cheese, which melts into the dish, giving it that luscious cheesesteak flavor. The whole dish comes together in one skillet, making it easy to serve right from the pan. It’s a dish that will surely bring joy, and your loved ones will keep coming back for more!

Ingredients:

Here’s what you need to gather for this delicious dish, along with a little about what each ingredient does:

1 lb lean ground beef (90/10): This is the star of the dish! It gives the meal its hearty flavor and appealing texture. You can substitute ground turkey if you’re looking for a leaner option.
16 oz rotini pasta: Rotini holds the sauce splendidly making for a delightful eating experience. Feel free to swap it with elbow macaroni or any pasta shape you enjoy!
1 can Campbell’s French Onion Soup (10.5 oz): This adds a rich and savory flavor, mimicking the taste of a cheesesteak sandwich without any extra fuss. If you want a healthier version, consider making homemade onion soup.
3 cups shredded mozzarella: Essential for the gooey, cheesy topping, mozzarella brings that beloved cheesesteak flavor. You can use any cheese you fancy, like cheddar or provolone!
8 oz cream cheese, softened: This enriches the texture, making the sauce creamy and dreamy. If you’re dairy-free, consider using a dairy-free cream cheese alternative.
1 medium yellow onion, diced: Adds sweetness and depth of flavor as it caramelizes in the skillet. You could swap yellow onion with red onion for a slightly different taste.
1 medium green pepper, diced: Contributes both a crunchy texture and a light, fresh flavor. Bell peppers come in different colors, so you can use red or yellow for a sweeter alternative.
2 cups mushrooms, diced (optional): These add an earthy flavor and meaty texture that complements the beef. You can skip them if you aren’t a fan or substitute with zucchini.
2 tablespoons butter: Used to sauté the vegetables, adding richness to the base flavor. If you want a healthier option, olive oil works beautifully as well.
1/4 teaspoon paprika: Enhances the dish with a warm, smoky flavor. If you like heat, try using smoked paprika for a kick!
1/2 tablespoon onion powder: Boosts the onion flavor without needing to add extra fresh onions.

Directions:

Now that you have your ingredients ready, let’s dive into how to make this yummy dish step by step:

Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions, usually about 8-10 minutes until it’s al dente (which means just cooked but firm). When done, drain the pasta and set it aside.
Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced yellow onion and green pepper. Cook them gently for about 4–5 minutes until they are soft and fragrant. Make sure to stir them occasionally so they don’t burn.
Brown the Beef: Next, add the ground beef to the skillet. Use a spatula to break it into small pieces while it cooks. Stir frequently, cooking until it is browned all the way through, about 5-7 minutes. You can drain any excess fat if you like, though lean ground beef usually doesn’t need it.
Mix in the Soup and Cheese: Pour the can of French onion soup into the skillet along with the softened cream cheese. Sprinkle the paprika and onion powder over the mixture. Stir everything together until it’s evenly combined and creamy, which usually takes about 3-5 minutes.
Combine with Pasta: Now, it’s time to bring in the cooked pasta. Add the rotini to the skillet, gently mixing it until all the noodles are coated in the delicious sauce. This is where you might want to adjust the spices or add more seasoning according to your taste.
Add Mozzarella and Mushrooms: Sprinkle the shredded mozzarella and diced mushrooms (if you’re using them) over the top. Toss everything together gently, then cover the skillet and let it cook for another 2-3 minutes. This allows the cheese to melt fully and create a gooey topping.
Serve Warm: Once everything is melted and heated through, it’s time to serve. Spoon the cheesy pasta onto plates or into bowls, and relish in the cheesesteak goodness you’ve just created!

How to Serve Philly Cheesesteak Pasta Dish

This savory dish is perfect for family dinners, particularly during cozy nights in. You can serve it straight from the skillet for a rustic feel or dish it up in bowls. It goes wonderfully with a simple side salad or garlic bread to make the meal even more satisfying. If you’re in the mood for something warmer, a nice bowl of tomato soup pairs perfectly with this dish, adding a delightful contrast.

Add some fresh herbs like parsley for a splash of color, or sprinkle a little extra cheese on top for those cheese lovers in your family. For drinks, refreshing iced tea or lemonade are excellent choices alongside this hearty meal.

If you’re having friends over, offering a variety of toppings—like hot sauce, diced jalapeños, or extra cheese—creates a fun atmosphere as everyone mixes and matches to their liking.

How to Store Philly Cheesesteak Pasta Dish

Storing leftovers is simple! Once the dish has cooled to room temperature, place any uneaten pasta in an airtight container. It’s best to refrigerate it if you plan to eat it within the next 3-4 days. Just ensure it’s sealed well to keep it fresh.

If you want to keep it longer, you can freeze the pasta! Portion it into smaller containers, so you can have a quick meal ready whenever you need it. When freezing, allow it to cool before sealing to avoid condensation.

To reheat, take the container out of the fridge or freezer. For fridge leftovers, you can microwave them covered with a damp paper towel to keep moisture in, heating in 1-2 minute intervals until warm. For frozen leftovers, it’s best to let them thaw overnight in the fridge first before reheating them, or you can pop them straight into the oven at 350°F for about 25-30 minutes.

Tips to Make Philly Cheesesteak Pasta Dish

Here are some handy tips to ensure your Philly Cheesesteak Pasta Dish comes out perfect every time:

Cook the Pasta Al Dente: This ensures your pasta doesn’t turn too soft after mixing with the sauce. Remember, it will continue cooking in the skillet.
Use Freshly Shredded Cheese: Pre-packaged shredded cheese often has anti-caking agents that can affect melting. Grate your own for the best gooey texture.
Don’t Overmix When Adding Pasta: Gently fold the cooked pasta into the sauce. Overmixing can cause the noodles to break apart, losing that perfect bite.
Taste Before Serving: Before you serve, give your pasta a taste. Adjust the seasonings if you feel it needs a little more flavor or spice.
Keep Leftovers Airtight: This will help maintain moisture and flavor. Cover well with plastic wrap or use a tight-fitting lid.

Variation

If you’re in the mood to experiment, here are some fun variations to consider:

Spice it Up: Add some chopped jalapeño peppers for heat or toss in some crushed red pepper flakes for a kick!
Make it Gluten-Free: Swap the rotini pasta with a gluten-free pasta made from rice or corn. There are many tasty gluten-free options available now!
Vegetarian Option: Replace the ground beef with cooked lentils or mushrooms as a hearty plant-based alternative. Just sauté your mushrooms until well-cooked before adding them.
Extra Veggies: Add various colorful vegetables like spinach or zucchini to make it more nutritious.

FAQs

Q: Can I make Philly Cheesesteak Pasta Dish ahead of time?
Yes, you can prepare this dish a few hours or even a day ahead. Just reheat it gently before serving. Let it cool, and keep it in an airtight container in the fridge.

Q: What’s the best way to reheat it?
Reheat the pasta on the stove over low heat, adding a splash of milk to keep it creamy. Or, if using the microwave, cover it with a damp paper towel to retain moisture.

Q: Can I use a different cheese or pasta?
Absolutely! Feel free to use any cheese you love, such as cheddar or provolone. You can also swap out the rotini for your favorite pasta shape, like penne or fusilli.

Q: How long does it last in the fridge?
Stored properly, your Philly Cheesesteak Pasta Dish will last for about 3–4 days in the refrigerator.

Q: Can I freeze the leftovers?
Yes, this dish freezes well! Just portion out any leftovers into airtight containers, and they can last for up to 2-3 months in the freezer. Let them thaw in the fridge before reheating for the best results.

With this article, you now have all the information to make a delicious Philly Cheesesteak Pasta Dish that is satisfying to make and feast on. Enjoy the process, and happy cooking!

Philly Cheesesteak Pasta Dish

Author: phillip
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

A comforting dish that combines the rich flavors of a classic cheesesteak with pasta, perfect for family dinners.

Ingredients

Scale

1 lb lean ground beef (90/10)
16 oz rotini pasta
1 can Campbell’s French Onion Soup (10.5 oz)
3 cups shredded mozzarella
8 oz cream cheese, softened
1 medium yellow onion, diced
1 medium green pepper, diced
2 cups mushrooms, diced (optional)
2 tablespoons butter
1/4 teaspoon paprika
1/2 tablespoon onion powder

Instructions

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions (about 8-10 minutes) until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add diced yellow onion and green pepper and cook for 4-5 minutes until soft.
Add ground beef to the skillet, breaking it into small pieces with a spatula. Cook until browned, about 5-7 minutes.
Mix in the French onion soup and softened cream cheese. Sprinkle with paprika and onion powder. Stir until creamy, about 3-5 minutes.
Add the cooked rotini to the skillet and gently mix until coated in the sauce.
Top with shredded mozzarella and diced mushrooms (if using). Cover and cook for 2-3 minutes until cheese is fully melted.
Serve warm, spooning into plates or bowls.

Notes

You can customize the dish with more veggies or different cheeses based on your preferences.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 32g
Cholesterol: 80mg

Keywords: pasta, cheesesteak, comfort food, dinner, family meal