Description
Learn the art of making perfectly crispy homemade waffles that are fluffy on the inside, paired with tips and tricks for success.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons butter or oil
- 2 teaspoons baking powder
- Vanilla extract or cinnamon (optional)
Instructions
- Preheat your waffle iron.
- In a mixing bowl, sift together the flour, sugar, and baking powder.
- In another bowl, mix the eggs, milk, and melted butter or oil until smooth.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Pour the batter into the preheated waffle iron.
- Cook for 3-5 minutes or until golden and crispy, then serve.
Notes
For the best results, use a non-stick waffle iron and avoid opening it too often. Experiment with different toppings for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: waffles, crispy waffles, homemade waffles, breakfast, American cuisine