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Crispy Homemade Waffles


  • Author: phillip
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Learn the art of making perfectly crispy homemade waffles that are fluffy on the inside, paired with tips and tricks for success.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter or oil
  • 2 teaspoons baking powder
  • Vanilla extract or cinnamon (optional)

Instructions

  1. Preheat your waffle iron.
  2. In a mixing bowl, sift together the flour, sugar, and baking powder.
  3. In another bowl, mix the eggs, milk, and melted butter or oil until smooth.
  4. Combine the wet and dry ingredients until just mixed; do not overmix.
  5. Pour the batter into the preheated waffle iron.
  6. Cook for 3-5 minutes or until golden and crispy, then serve.

Notes

For the best results, use a non-stick waffle iron and avoid opening it too often. Experiment with different toppings for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: waffles, crispy waffles, homemade waffles, breakfast, American cuisine