Description
A delightful dessert combining rich pecan pie flavors with the ease of a dump cake, perfect for gatherings and busy weeknights.
Ingredients
Scale
- 1 can (15 oz) pecan pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 box yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish, ensuring it’s clean.
- Spread the pecan pie filling evenly in the bottom of the dish.
- Drizzle the sweetened condensed milk over the pecan filling.
- Sprinkle the yellow cake mix evenly on top without mixing.
- Bake for 50 to 60 minutes until the top is golden brown and bubbles form around the edges.
- Allow to cool slightly before serving.
- Enjoy warm with whipped cream or ice cream if desired!
Notes
For a gluten-free version, swap the yellow cake mix for gluten-free cake mix. For dairy-free, use coconut condensed milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pecan pie, dump cake, dessert, easy recipe, family gathering