Description
A delightful and easy dessert that combines rich chocolate and creamy peanut butter in a warm, comforting cake.
Ingredients
Scale
- 1 (15.25 oz) chocolate cake mix
- 1 (3.9 oz) instant chocolate pudding mix
- 3 cups whole milk
- 1 cup creamy peanut butter
- 1 1/2 cups chopped peanut butter cups
- 1/2 cup melted butter
- 1 cup mini chocolate chips
- Whipped cream or vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix and instant chocolate pudding mix.
- Slowly pour in the milk while mixing until well combined and smooth.
- Grease your baking dish with butter or cooking spray.
- Pour the chocolate cake mixture evenly into the greased baking dish.
- In a separate bowl, mix together the creamy peanut butter and melted butter until smooth.
- Drizzle the peanut butter mixture over the cake batter.
- Sprinkle the chopped peanut butter cups and mini chocolate chips on top.
- Bake in the preheated oven for 30-35 minutes, checking for doneness with a toothpick.
- Let the cake cool slightly before serving warm, preferably with whipped cream or vanilla ice cream.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: dump cake, peanut butter dessert, chocolate cake, easy dessert, family recipe