Description
A simple yet delightful dish featuring juicy chicken breasts coated in a crispy Parmesan cheese crust, perfect for any family meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 65 grams all-purpose flour
- 25 grams grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the flour, grated Parmesan cheese, and garlic powder until well combined.
- Dredge each chicken breast in the flour mixture, ensuring both sides are well coated.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
- Let the chicken rest for a couple of minutes before slicing and serving hot.
Notes
For a healthier option, consider air-frying the chicken instead of baking. Serve with a fresh salad or over pasta with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Parmesan Chicken, Crispy Chicken, Easy Dinner, Family Recipe