Description
A delightful, guilt-free dessert that captures the rich flavors and comfort of traditional pecan pie, perfect for those on a low-carb or keto diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup granulated erythritol
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract (additional)
- 1 cup pecans, chopped
- 1/4 cup sugar-free caramel sauce (optional)
- Whipped cream (optional for topping)
Instructions
- In a mixing bowl, combine almond flour and granulated erythritol; mix well.
- Pour in melted butter and 1 teaspoon of vanilla extract; stir until sandy.
- Press mixture into a 9-inch pie pan and chill in the refrigerator for 30 minutes.
- Beat heavy cream in a bowl until stiff peaks form.
- In another bowl, beat cream cheese and powdered erythritol until smooth.
- Stir in additional vanilla extract.
- Fold whipped cream into cream cheese mixture gently.
- Add chopped pecans and stir.
- Pour the pecan filling into the chilled crust and smooth the top.
- Optionally, drizzle caramel sauce on top.
- Cover and chill in the refrigerator for at least 4 hours before serving.
- Serve topped with whipped cream and additional pecans if desired.
Notes
Make sure your cream cheese is softened for easier mixing. Allow the pie to chill properly to achieve the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: no-bake, keto, pecan pie, low-carb, sugar-free, dessert