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No-Bake S’mores Fudge Squares


  • Author: phillip
  • Total Time: 120 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delightful no-bake dessert that captures the classic flavors of s’mores—chocolate, graham crackers, and marshmallows—in a quick and easy fudge square.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped chocolate or chocolate chips for topping
  • Additional mini marshmallows for topping
  • Additional graham cracker crumbs for topping

Instructions

  1. Prepare Your Dish: Line an 8×8 inch baking dish with parchment paper.
  2. Melt the Butter: In a medium saucepan, melt the unsalted butter over low heat.
  3. Mix in Sweetened Condensed Milk and Vanilla: Stir in sweetened condensed milk and vanilla extract until well blended.
  4. Add the Chocolate Chips: Pour in semi-sweet chocolate chips and stir continuously until they melt completely.
  5. Incorporate the Graham Cracker Crumbs: Mix in the graham cracker crumbs until the mixture thickens.
  6. Fold in Mini Marshmallows: Gently fold in mini marshmallows until evenly distributed.
  7. Transfer to the Baking Dish: Pour mixture into the prepared baking dish and smooth the top with a spatula.
  8. Add Toppings: Sprinkle with chopped chocolate, extra mini marshmallows, and graham cracker crumbs.
  9. Chill the Fudge: Place in refrigerator for about two hours or until firm.
  10. Lift and Cut: Once set, lift out of the dish and slice into squares.
  11. Serve: Enjoy the squares immediately or store in an airtight container in the refrigerator for up to one week.

Notes

Feel free to customize the toppings and try different chocolate types for a unique flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 130mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: s'mores, fudge, no-bake dessert, easy recipe, summer treat