Description
A delightful treat combining crunchy pretzels, gooey caramel, and rich chocolate, topped with a sprinkle of sea salt.
Ingredients
Scale
- 2 cups pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup caramel candies, unwrapped
- 2 tablespoons heavy cream
- Sea salt, for garnish
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Add pretzel twists to a large mixing bowl, breaking some into smaller pieces.
- In a microwave-safe bowl, melt the chocolate chips with 1 tablespoon of heavy cream.
- Pour the melted chocolate over the pretzels and stir gently until coated.
- In another bowl, melt the caramel candies with the remaining tablespoon of heavy cream.
- Drizzle the melted caramel over the chocolate pretzel mix and gently fold it in.
- Scoop out clusters onto the prepared baking sheet, about 2 inches wide.
- Sprinkle a little sea salt on top of each cluster.
- Chill in the refrigerator for about 30 minutes until set.
- Enjoy your clusters or store them in an airtight container.
Notes
For added flavor, consider using different types of chocolate or incorporating nuts into the clusters.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: snack, dessert, no-bake, chocolate, caramel, pretzel