No-Bake Raspberry Almond Fudge Squares are a delightful treat that combines the rich flavor of fudge with the refreshing taste of raspberries. I remember the first time I made these squares for a family gathering. Everyone, from the youngest to the oldest, couldn’t resist the creamy texture and fruity burst. It’s no wonder that this recipe is loved by so many. Not only does it satisfy your sweet tooth, but it’s also easy to prepare and doesn’t require an oven. If you’re looking for a simple yet delicious dessert to make for your loved ones, this recipe will surely become a favorite in your kitchen.
Why Make This Recipe
This recipe stands out for several reasons. First, it’s incredibly easy to make. With just a handful of ingredients, you can whip up a tasty treat that brings smiles to everyone’s faces. Whether you are a baking novice or a seasoned pro, these No-Bake Raspberry Almond Fudge Squares are perfect for all skill levels. Just mix, fold, and chill—no complicated steps here!
Another reason to love this recipe is the flavor. The almond butter adds a nutty richness while the raspberries introduce a fresh, tart contrast, making each bite exciting. It’s like having a little piece of happiness in your mouth! Plus, these squares are made with ingredients you can feel good about. They are not just delicious but also healthier than many desserts out there, being free from refined sugars and gluten.
What also makes this recipe special is its versatility. You can enjoy these squares as a snack, dessert, or even a breakfast treat if you’re in a hurry. They are great for lunch boxes, parties, and picnics, too! It’s these simple joys that make this recipe worth trying.
How to Make No-Bake Raspberry Almond Fudge Squares
Making these No-Bake Raspberry Almond Fudge Squares is a straightforward and fun process. Start by gathering your ingredients; there’s something so satisfying about having everything ready to go. When you mix the almond butter, maple syrup, and cocoa powder in your bowl, get ready for a lovely aroma to fill your kitchen. The smell of chocolate is always welcoming.
Next, you’ll fold in the almond flour and fresh raspberries. Be gentle as you do this—don’t overmix. You want to keep the raspberries intact so they provide those juicy bursts in every square.
Once everything is mixed well, you’ll prepare a square baking dish lined with parchment paper. Pour the rich, chocolatey mixture in and spread it evenly; this is the part where you can take a moment to appreciate the beautiful colors and textures.
Finally, you need to be patient. Pop it into the fridge for at least two hours to let it set. Once you take it out, slicing into the squares and serving them feels rewarding. Your home will be filled with the delicious scent that reminds everyone of a special treat.
Ingredients
- 1 cup almond butter: This provides a rich, creamy base for the fudge. Almond butter gives a wonderful nutty flavor, and it’s also a great source of healthy fats and protein. If you have a nut allergy, sunflower seed butter can be a delicious alternative.
- 1/4 cup maple syrup: This not only adds sweetness but also brings a lovely hint of caramel flavor. If you prefer, you can use honey or agave syrup, but make sure to choose a suitable option based on dietary needs.
- 1/4 cup unsweetened cocoa powder: This is what gives your fudge its chocolatey essence. Cocoa powder adds depth and richness. You can also use carob powder if you want a caffeine-free version.
- 1/2 cup raspberries: Fresh raspberries add a burst of flavor and vibrant color. They provide a tangy contrast that balances the sweetness of the fudge. Frozen raspberries can work, but be sure to thaw and drain them first.
- 1/2 cup almond flour: This thickens the mixture and helps hold everything together. Almond flour gives a nice texture and adds to the nutty flavor. For a gluten-free option, this ingredient is perfect, but oat flour is another good alternative.
Directions
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In a medium mixing bowl, start by adding 1 cup of almond butter, 1/4 cup of maple syrup, and 1/4 cup of unsweetened cocoa powder. Use a spatula or spoon to combine everything together until the mixture becomes smooth and well blended. It should feel thick and creamy as you stir.
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Next, gently fold in 1/2 cup of almond flour and 1/2 cup of raspberries. Be careful here—don’t overmix! The raspberries should remain whole for those delicious bursts of flavor. This step is where your dessert starts to come alive with pops of color and texture!
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Line a square baking dish (about 8×8 inches) with parchment paper. This makes it easy to lift out the fudge once it’s set. Pour the mixture into the lined dish and use the back of a spoon or spatula to spread it evenly. Make sure it reaches all corners of the dish.
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Now, it’s time to chill! Place the dish into the refrigerator and let it sit for at least 2 hours. This allows the fudge to firm up nicely.
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Once it’s set, take it out of the fridge. Lift the fudge out of the baking dish using the parchment paper, and place it on a cutting board. Using a sharp knife, cut it into squares. This is where the excitement really starts; just look at those colorful raspberry pieces! Serve and enjoy your delicious creation.
How to Serve No-Bake Raspberry Almond Fudge Squares
These squares are very versatile and can fit into many occasions. They make a wonderful afternoon snack or dessert after dinner. You can serve them straight from the fridge; they are wonderfully cool and satisfying.
For an extra treat, you might want to add a dollop of whipped coconut cream on top when serving, or pair your squares with a scoop of vanilla ice cream. It adds a nice contrast in temperature and flavor!
These squares are also fantastic for gatherings or parties. You can cut them into smaller pieces to make a lovely platter. They complement a cup of tea or coffee perfectly, too. They can be a great addition to holiday celebrations, picnics, or even a casual movie night at home.
How to Store No-Bake Raspberry Almond Fudge Squares
Storing your leftover fudge is quite easy. Simply place the leftover squares in an airtight container and keep them in the refrigerator. They should stay fresh for about a week, but chances are, they won’t last that long!
If you want to keep them for longer, consider freezing them. Cut the squares before freezing, and layer them with parchment paper in a freezer-safe container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just take a few out and let them thaw in the refrigerator for a couple of hours. You’ll love having a sweet treat ready for when cravings strike!
Tips to Make No-Bake Raspberry Almond Fudge Squares
- Measure Ingredients Carefully: This ensures the right balance of flavors.
- Use Room Temperature Ingredients: This helps everything mix together smoothly and easily.
- Don’t Overmix: Be gentle when folding in the raspberries and almond flour to keep the raspberries intact.
- Use a Sharp Knife: This will help you get clean cuts when you slice the squares.
- Cool Before Slicing: Allow the squares to set well in the fridge before cutting to maintain their best shape and texture.
Variation
There are many fun ways to tweak this recipe to suit your taste!
- Nut Swaps: Try using peanut butter or cashew butter instead of almond butter for a different flavor.
- Fruit Variations: Swap raspberries for strawberries, blueberries, or chopped nuts like walnuts for different tastes and textures.
- Add a Crunch: Mix in some chopped dark chocolate or cocoa nibs for extra texture and chocolate flavor.
FAQs
Q: Can I make No-Bake Raspberry Almond Fudge Squares ahead of time?
Absolutely! These squares are perfect for making ahead. Just prepare them and store them in the fridge for up to a week.
Q: What’s the best way to reheat it?
Since it’s a no-bake treat, you don’t need to reheat it. Just let it sit out for a few minutes at room temperature before serving, so it’s softer and easier to enjoy.
Q: Can I use a different nut butter or flour?
Yes! You can use any nut butter you like, or even a seed butter if you have nut allergies. For flour, almond flour is preferred, but oat flour or coconut flour can also work well.
With this guide, you’ll create delightful No-Bake Raspberry Almond Fudge Squares that everyone will love. Whether you’re enjoying them by yourself or sharing with friends and family, these squares are sure to bring a smile to anyone’s face!
Print
No-Bake Raspberry Almond Fudge Squares
- Total Time: 135 minutes
- Yield: 16 servings 1x
- Diet: Vegan
Description
Delightful squares that combine rich fudge with refreshing raspberries, perfect for any occasion.
Ingredients
- 1 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 cup raspberries
- 1/2 cup almond flour
Instructions
- In a medium mixing bowl, mix the almond butter, maple syrup, and cocoa powder until smooth and creamy.
- Gently fold in the almond flour and raspberries, being careful not to overmix.
- Line an 8×8 inch baking dish with parchment paper and pour the mixture into the dish, spreading it evenly.
- Chill in the refrigerator for at least 2 hours to let it set.
- Once set, lift the fudge out of the dish using the parchment paper and cut into squares.
- Serve and enjoy your delicious creation!
Notes
Great as a snack, dessert, or breakfast treat. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 7g
- Sodium: 5mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no-bake, dessert, raspberry, fudge, almond, vegan, simple, treat