No-Bake Nutella Oatmeal Bites are a delightful treat that brings joy to many. If you’re anything like me, you probably have many sweet memories tied to Nutella, whether it’s a simple breakfast spread on toast or a late-night snack straight from the jar. Sometimes, you just want something sweet that doesn’t take hours to prepare. That’s where these No-Bake Nutella Oatmeal Bites come in! They are easy to make, require no cooking or baking, and can be enjoyed any time of the day. The sweet, nutty flavor of Nutella combined with the wholesome goodness of oats makes this recipe not only delicious but also satisfying.
Why Make This Recipe
There are many reasons to try out No-Bake Nutella Oatmeal Bites. For starters, they come together in no time at all. You can whip these up in under 20 minutes and leave the rest to the refrigerator. Imagine the aroma of Nutella and peanut butter filling your kitchen while you prepare these bites. It’s a treat that will make your home smell heavenly.
The ingredients are simple and often found in most pantries. We’re talking about rolled oats, Nutella, honey, and peanut butter. Each ingredient adds a unique flavor and texture that blends beautifully, creating a bite that’s chewy, nutty, and irresistibly sweet. Cooked or raw, the oats give you that hearty feel, while the Nutella takes you to chocolate heaven. This recipe is perfect for families too! Children love the chocolatey taste, and it can be a great snack to keep them energized for the day.
Making No-Bake Nutella Oatmeal Bites encourages creativity! You can adjust ingredients according to your preferences—add in some dried fruits or replace peanut butter with almond butter for a different flavor. It becomes a fun and interactive activity, especially with kids. They can help measure out ingredients, mix them up, and shape the bites. What’s better than spending quality time in the kitchen?
How to Make No-Bake Nutella Oatmeal Bites
Making No-Bake Nutella Oatmeal Bites is simple and fun. Begin by gathering all your ingredients; it’s so easy to lose track when you’re excited to get started! Once you have everything in front of you, take a large mixing bowl and add your rolled oats, Nutella, honey, and peanut butter.
As you mix these ingredients together, use a spatula. The aroma will hug you as the thick, sticky mixture forms. You want the mixture to be well combined but don’t overmix, or it might get too stiff. Think of it like making a friendship cake; every ingredient needs to blend but still retain its own delicious character.
Once everything is together, add the mini chocolate chips, chopped nuts if you’re using them, vanilla extract, and a pinch of salt. The touch of salt elevates the sweetness, creating a perfect balance. Stir well until all ingredients are evenly distributed. Now comes the fun part! Use your hands to shape the mixture into small balls about one inch in diameter. If you find that the mixture is too sticky, dampen your hands slightly; this will help with shaping without leaving everything too gooey.
Spread parchment paper or a silicone mat on a baking sheet. Place your formed bites on the sheet, making sure to leave a little space between each one. They need room to breathe! Finally, pop the baking sheet into the refrigerator for at least 30 minutes. This will help the bites firm up. After waiting, you can enjoy the Nutella oatmeal bites right away, but they can also be stored for later, which is a win-win.
Ingredients
Let’s break down the ingredients for No-Bake Nutella Oatmeal Bites and understand their roles:
- 1 cup rolled oats: The base of your bites. Oats offer a chewy texture and pack a good dose of fiber, helping keep you full longer.
- 1/2 cup Nutella: This is what brings the rich chocolate flavor! The creamy hazelnut spread gives the bites their indulgent taste and smooth texture.
- 1/4 cup honey: Honey acts as a natural sweetener and helps bind all the ingredients. It adds a nice touch of sweetness, enhancing the overall flavor.
- 1/2 cup peanut butter: Peanut butter adds a nutty flavor and contains healthy fats. It’s creamy and makes the bites more filling. You can replace this with any nut or seed butter if you have dietary restrictions.
- 1/2 cup mini chocolate chips: Tiny morsels of joy that melt perfectly in your mouth! They add bursts of chocolate in every bite, amplifying the overall treat.
- 1/4 cup chopped nuts (optional): If you want extra crunch, add some chopped nuts! Walnuts or almonds work well. They bring texture and healthy omega-3 fatty acids. Feel free to leave them out if you prefer a smoother consistency.
- 1 teaspoon vanilla extract: Vanilla brings depth and richness to the flavor profile. It lifts the sweet notes, making the bites feel even more special.
- A pinch of salt: Salt helps balance the sweetness, ensuring it doesn’t become overwhelming.
Directions
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Mix the base: In a large mixing bowl, add the rolled oats, Nutella, honey, and peanut butter. Using a spatula, mix everything until it forms a thick, sticky paste. Don’t worry if it seems thick; this is a good sign! Just make sure everything is combined well.
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Add the fun stuff: Next, it’s time to add the mini chocolate chips, chopped nuts (if you’re using them), vanilla extract, and a pinch of salt. Mix again, stirring gently to ensure the mini chocolate chips and nuts are evenly spread throughout the mixture.
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Shape your bites: Once everything is well mixed, it’s time to shape your bites! Use your hands to scoop up a small amount of mixture and roll it into a ball about one inch in diameter. It might be slightly sticky, so if needed, dampen your hands with a bit of water to make shaping easier.
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Arrange on the baking sheet: Place the balls onto a baking sheet lined with parchment paper or a silicone mat. Give each ball a little space to avoid sticking together.
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Chill and set: Once all your bites are shaped, cover the baking sheet with plastic wrap and pop it in the refrigerator. Leave them to chill for at least 30 minutes so they firm up and hold their shape.
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Ready to serve: After chilling, your Nutella oatmeal bites are ready to be enjoyed! If you have leftovers, store them in an airtight container in the refrigerator for up to one week. They are a wonderful grab-and-go snack.
How to Serve No-Bake Nutella Oatmeal Bites
There are so many ways to enjoy No-Bake Nutella Oatmeal Bites! These bites are perfect for breakfast on the go. They also make a great afternoon snack when you are looking to recharge. When your kids come home from school, surprise them with these delicious treats.
Pair them with a glass of milk or a smoothie for a wholesome treat. You could even serve them at gatherings or parties with coffee or tea. They are bite-sized, making them easy to share. It’s a wonderful way to bring people together over something sweet and nutritious.
Feel free to get creative when serving. Present them in a beautiful bowl or plate, maybe sprinkle some cocoa powder on top for added flair. The heavenly smell and beautiful appearance will make them the star of the snack table!
How to Store No-Bake Nutella Oatmeal Bites
Storing your No-Bake Nutella Oatmeal Bites is simple. After you have enjoyed your delectable bites, place any leftovers in an airtight container. They can be kept in the refrigerator for up to one week. They make a great snack to have ready when hunger strikes.
If you want to keep them for longer, you can freeze them! Lay them flat on a baking sheet lined with parchment paper and freeze them until solid. Once they are frozen, transfer them to a zip-lock bag or airtight container. They can last for about 3 months in the freezer. Just remember to label the container with the date!
When you want to enjoy a bite, you can take them out of the freezer the night before or leave them to thaw at room temperature for about 10–15 minutes before eating.
Tips to Make No-Bake Nutella Oatmeal Bites
Here are some tips to help you get the most out of your No-Bake Nutella Oatmeal Bites:
- Don’t overmix: Mixing the ingredients until just combined helps keep the bites chewy rather than dense.
- Use a spatula: A spatula is handy for mixing all the sticky ingredients together without getting too messy.
- Dampen your hands: If you’re having trouble shaping the bites, dampen your hands to make it easier.
- Room temperature ingredients: If your peanut butter or Nutella is very cold, it might be hard to mix. If possible, let them come to room temperature before starting.
- Refrigerate before serving: Giving them time in the fridge not only helps set the shape but also enhances the flavor as it melds together.
Variation
If you want to mix things up, here are some ideas for variations on the No-Bake Nutella Oatmeal Bites:
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Nut-free version: Swap out the peanut butter for sun butter or any allergy-friendly nut-free spread to accommodate dietary restrictions.
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Different flavors: Try adding a tablespoon of cocoa powder for extra chocolate flavor or mix in some cinnamon for a warm, spicy kick.
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Different nut options: Experiment with different nuts such as almonds, pecans, or walnuts for varied flavors and textures.
FAQs
Q: Can I make No-Bake Nutella Oatmeal Bites ahead of time?
Absolutely! These bites can be made in advance and stored in the refrigerator for up to one week. They also freeze well, so you can make a big batch and enjoy them over time.
Q: What’s the best way to reheat them?
The great thing about No-Bake Nutella Oatmeal Bites is that they don’t need reheating! Simply let them sit at room temperature for a few minutes. If they’re frozen, leave them out for about 10–15 minutes to soften.
Q: Can I use different nut butter or a different type of chocolate?
Yes! Feel free to use any nut or seed butter you like, such as almond butter or cashew butter. And you can definitely switch to dark chocolate chips or even white chocolate chips for a different flavor.
In conclusion, No-Bake Nutella Oatmeal Bites are a fun and easy recipe that brings joy and satisfaction. They’re perfect for anyone looking for a quick, sweet snack that also feels hearty and nourishing. Give them a try; you won’t be disappointed!
Print
No-Bake Nutella Oatmeal Bites
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian, Nut-Free (with substitutions)
Description
A delightful no-bake treat combining the rich flavors of Nutella and peanut butter with wholesome oats, perfect for a quick snack or breakfast.
Ingredients
- 1 cup rolled oats
- 1/2 cup Nutella
- 1/4 cup honey
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips
- 1/4 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, add the rolled oats, Nutella, honey, and peanut butter. Mix until well combined.
- Add mini chocolate chips, chopped nuts (if using), vanilla extract, and salt. Stir until evenly distributed.
- Shape the mixture into 1-inch balls using your hands, dampening them if necessary.
- Place the balls on a baking sheet lined with parchment paper, leaving space between each one.
- Refrigerate for at least 30 minutes to firm up.
- Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Notes
For a nut-free version, replace peanut butter with sun butter. These bites can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: snack, no-bake, Nutella, oatmeal, easy recipe, kid-friendly