No-Bake Mocha Almond Fudge Squares are a delightful treat that can satisfy your sweet cravings without turning on the oven. Picture this: it’s a cozy afternoon, and you’re craving a little something sweet. You remember these fudge squares, packed with rich chocolate flavor, hints of coffee, and the crunch of almonds. They are perfect for a snack, dessert, or a special occasion. The best part? No baking is required! This simple recipe allows you to create a delicious, healthy dessert in no time. The combination of flavors makes it a popular choice among family and friends, keeping everyone coming back for more.
Why Make This Recipe
There are many reasons to love No-Bake Mocha Almond Fudge Squares. First, they are incredibly easy to make. If you’re someone who doesn’t want to spend hours in the kitchen, this recipe is for you. You simply mix the ingredients in a food processor, press them into a dish, and chill. It’s a perfect solution for busy individuals or families.
Next, the flavors in these squares are unbeatable. The rich cocoa powder and almond butter create a creamy, dreamy texture. With the addition of brewed coffee, you get a delightful mocha flavor that elevates the fudge. Plus, the chopped almonds add a satisfying crunch, creating a tasty contrast to the smoothness of the fudge.
This recipe also holds a special place in many people’s hearts because it’s healthy and packed with nutrients. Using almond flour and pitted dates not only gives you a delicious dessert but also some added health benefits. It’s a great way to satisfy a sweet tooth while keeping it wholesome.
Making these squares can easily become a family tradition. They are perfect for sharing with friends at a casual get-together or enjoying with a cozy movie at home. Kids can help mix the ingredients, making it a fun activity for the whole family. With so much to love, why not give these No-Bake Mocha Almond Fudge Squares a try?
How to Make No-Bake Mocha Almond Fudge Squares
Making No-Bake Mocha Almond Fudge Squares is as simple as it gets! Start by gathering all your ingredients. You want everything ready so you can mix them smoothly. The best part is that you can enjoy the lovely aroma of coffee wafting through your kitchen as you prepare this treat.
First, prepare a 9×9-inch square baking dish. Line it with parchment paper, allowing the edges to hang over. This makes it easier to lift the fudge out when it’s ready. Now, grab your food processor and dump in the almond flour, pitted dates, cocoa powder, almond butter, brewed coffee, sea salt, and vanilla extract.
As the processor whirs, take time to enjoy the delightful smells. The blend of cocoa and almond gives a comforting, warm scent that makes your mouth water. Blend until everything forms a sticky dough. Don’t worry if it feels thick; that’s exactly how it should be.
After you mix it to a smooth consistency, it’s time to fold in the chopped almonds. Just pulse a few times to ensure they are well distributed without overmixing. You want some bites of crunchy almonds throughout your fudge.
Now, transfer this sticky goodness into your prepared dish. Use your hands or a spatula to press the mixture down evenly. Make sure it’s packed tightly so the squares hold their shape once sliced.
Once this is done, place the baking dish in the refrigerator. Chill it for at least two hours. During this time, the fudge will firm up nicely. After it sets, carefully lift the fudge out using the parchment paper. Move it onto a cutting board and slice it into squares. If you’re feeling a little fancy, you can melt dark chocolate and drizzle it on top for an extra layer of deliciousness.
Serving these squares can be a delightful experience too! You’ll enjoy watching as your friends and family take their first bites and see their faces light up with joy.
Ingredients
1 cup almond flour
Almond flour adds a nutty taste and a soft texture to the fudge. It’s a great gluten-free alternative to regular flour.
1 cup pitted dates, packed
These natural sweeteners provide moisture and sweetness, making the fudge rich and satisfying without the need for refined sugar.
1/2 cup unsweetened cocoa powder
Cocoa powder gives the fudge its deep chocolate flavor. It’s also packed with antioxidants, adding nutritional benefits.
1/4 cup almond butter
Almond butter adds creaminess and richness. It also enhances the nutty flavor of the fudge while providing healthy fats and protein.
1/4 cup brewed coffee, cooled
Brewed coffee enhances the chocolate flavor, creating that delicious mocha essence. If you prefer, you can use decaf.
1/4 teaspoon sea salt
Sea salt balances the sweetness and enhances the flavors, making every bite even more enjoyable.
1/2 teaspoon vanilla extract
Vanilla extract contributes a lovely aroma and adds depth to the flavor. It’s a classic addition that works well with chocolate.
1/2 cup chopped almonds
Chopped almonds provide a nice crunch, contrasting the smooth fudge. You can also use other nuts based on your preference.
1/4 cup melted dark chocolate for drizzling (optional)
For those who desire a touch of indulgence, dark chocolate adds a rich layer on top.
Directions
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Begin by preparing a 9×9-inch square baking dish. Line it with parchment paper, leaving some overhang for easy removal later.
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Add almond flour, pitted dates, cocoa powder, almond butter, brewed coffee, sea salt, and vanilla extract to a food processor.
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Blend the mixture until it forms a sticky dough. Stop to scrape down the sides of the bowl as needed to make sure everything is well mixed.
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After the mixture becomes smooth, add in the chopped almonds. Pulse a few times to distribute the almonds throughout the dough without over mixing.
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Take the sticky mixture and transfer it into the prepared baking dish. Use your hands or a spatula to press the mixture down evenly, creating a compact layer.
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Once pressed in, place the dish in the refrigerator for at least 2 hours. This will help the mixture firm up and hold its shape.
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After chilling, lift the fudge out of the dish by using the overhanging parchment paper. Move it onto a cutting board.
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Use a sharp knife to cut the fudge into squares of your desired size. It’s best to cut it when it’s cold for cleaner edges.
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If desired, melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring in between until smooth. Drizzle the melted chocolate over the squares for added richness.
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You can serve the fudge squares immediately or store them in an airtight container in the refrigerator for up to one week.
How to Serve No-Bake Mocha Almond Fudge Squares
No-Bake Mocha Almond Fudge Squares can be enjoyed in many ways. They are perfect as a quick snack to satisfy your sweet tooth or as a rich dessert after dinner.
Try serving them with a warm cup of coffee or tea. The mocha flavor pairs wonderfully with a hot drink, making it comforting for afternoon breaks or evenings with friends. You can also cut them into smaller squares and serve them at gatherings or parties as bite-sized treats.
For a fun twist, consider serving these squares with a scoop of vanilla ice cream or yogurt on the side. The rich, fudgy square combined with the cool creaminess of ice cream makes for a delicious combination.
These fudge squares can also be a thoughtful dessert to bring to potlucks. They are easy to transport and will definitely impress anyone who tries them!
How to Store No-Bake Mocha Almond Fudge Squares
Storing your No-Bake Mocha Almond Fudge Squares is simple! Keep any leftovers in an airtight container in the refrigerator. They can last for up to a week, although they are likely to be gone long before then!
If you wish to keep them longer, you can freeze the fudge squares. First, cut them into squares as described above. Then, place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, you can transfer them to a freezer-safe container or bag. Just remember to separate layers with parchment paper to avoid sticking.
When you’re ready to enjoy them, simply take out the number of squares you want and let them thaw in the refrigerator. You can also enjoy them straight from the freezer for a cool, fudgy treat!
Tips to Make No-Bake Mocha Almond Fudge Squares
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Measure Ingredients Properly: This will ensure the best flavor and texture. Use a kitchen scale if possible, especially for the almond flour and dates.
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Don’t Overmix: When adding the almonds, pulse just a few times. You still want to have pieces of almond, not almond dust.
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Chill Long Enough: Make sure to give the fudge enough time to set in the refrigerator. Two hours is the minimum, but if you can leave it longer, that’s even better!
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Use Room Temperature Ingredients: If your almond butter is cold, it can make it harder to mix. Let it come to room temperature if needed.
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Slicing: Use a hot, wet knife to cut the fudge squares for cleaner edges, especially if you’ve drizzled chocolate on top.
Variation
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Nut Swaps: Feel free to swap out the chopped almonds for walnuts or pecans for a different flavor profile. You can also leave out the nuts entirely if you prefer.
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Flavor Boosts: Add a teaspoon of cinnamon or even a pinch of cayenne pepper for a little kick. This can enhance the fudge even more!
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Dairy-Free Version: For a completely dairy-free version, ensure that the dark chocolate used is dairy-free as well.
FAQs
Q: Can I make No-Bake Mocha Almond Fudge Squares ahead of time?
Absolutely! These squares are perfect for making ahead. You can prepare them a few days in advance, and they’ll hold their flavor and texture beautifully.
Q: What’s the best way to reheat it?
These squares are best enjoyed cold or at room temperature. However, if you prefer them warm, you can microwave a square for just a few seconds, but keep an eye on it to avoid overheating.
Q: Can I use a different nut or flour?
Yes! You can substitute the almond flour with any nut flour or even oat flour for a different texture. Just remember that using a different flour may slightly change the flavor and texture, so choose one that you enjoy!
No-Bake Mocha Almond Fudge Squares
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian, Gluten-Free
Description
Delightful no-bake squares packed with rich chocolate, coffee, and almond flavors, perfect for satisfying sweet cravings.
Ingredients
- 1 cup almond flour
- 1 cup pitted dates, packed
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter
- 1/4 cup brewed coffee, cooled
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/4 cup melted dark chocolate for drizzling (optional)
Instructions
- Prepare a 9×9-inch square baking dish lined with parchment paper.
- Add almond flour, pitted dates, cocoa powder, almond butter, brewed coffee, sea salt, and vanilla extract to a food processor.
- Blend the mixture until it forms a sticky dough.
- Fold in the chopped almonds and pulse a few times.
- Transfer the mixture to the prepared baking dish and press it down evenly.
- Refrigerate for at least 2 hours to firm up.
- Lift the fudge out of the dish using the parchment paper and slice into squares.
- If desired, drizzle melted dark chocolate over the squares before serving.
Notes
These squares can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake, fudge, dessert, chocolate, almond, coffee