## Introduction
No-Bake Dark Chocolate Sea Salt Fudge is a delicious treat that pleases chocolate lovers everywhere. The rich, creamy texture and sweet yet salty taste create a wonderful combination. I still remember the first time I tried a piece at a friend's house. It was so simple yet decadent; I couldn't believe it was made without baking! This recipe is worth trying because it requires minimal effort, only a few ingredients, and offers big rewards in flavor. Plus, making it together with family or friends can turn into a delightful bonding experience.
## Why Make This Recipe
There are so many reasons to love this No-Bake Dark Chocolate Sea Salt Fudge. First, it requires no baking—perfect for anyone who doesn't want to turn on the oven or spend too much time in the kitchen. Just melt, mix, and chill. Simple as that! Additionally, the ingredients are easy to find, and most of them might already be in your pantry.
The flavor is simply divine. The dark chocolate gives it a rich, indulgent taste, while the sweetened condensed milk adds creaminess that simply melts in your mouth. The sprinkle of sea salt on top cuts through the sweetness, creating a balanced flavor that's hard to resist.
Another reason to try this recipe is how versatile it can be. You can enjoy it on its own or serve it at gatherings and celebrations. Imagine bringing a platter of these fudge squares to a party—the compliments will surely follow!
## How to Make No-Bake Dark Chocolate Sea Salt Fudge
Making No-Bake Dark Chocolate Sea Salt Fudge is so easy and straightforward. You'll start by preparing an 8-inch square baking dish. Lining it with parchment paper not only makes it easier to remove the fudge later but also saves you from a sticky mess.
Next, gather your ingredients and put them in a medium saucepan. You'll notice that the sweet chocolatey aroma begins to fill your kitchen as you melt the chocolate chips and butter over low heat. Take your time, and keep stirring so that nothing burns!
Once everything is smooth and combined, you'll remove it from the heat and stir in the vanilla and sea salt. This is when the magic happens! The mixture transforms into a glossy fudge that looks irresistible. If you want to add chopped nuts, this is the perfect moment to fold them in.
Pour the smooth mixture into your prepared dish and use a spatula to spread it evenly. Then, for an extra touch of flavor, sprinkle a little sea salt on top. After a couple of hours in the refrigerator, the fudge will be ready to slice.
The best part? You don’t need any fancy equipment or complicated techniques. Just a little time and love are all you need to create something beautiful and delicious!
## Ingredients:
- **2 cups dark chocolate chips (at least 70% cocoa)**: This is the star of the recipe. The dark chocolate provides a rich, deep flavor that makes the fudge luxurious.
*Tip: You can use semi-sweet chocolate chips if you prefer a milder taste.*
- **1 cup sweetened condensed milk**: This adds creaminess and sweetness to the fudge. It binds all the ingredients together while making it smooth.
*Tip: If you're watching your sugar intake, look for a low-sugar version.*
- **1/2 cup unsweetened cocoa powder**: This ingredient intensifies the chocolate flavor and adds a bit of a dark edge to the fudge.
*Tip: Ensure the powder is unsweetened to maintain balance.*
- **1/4 cup unsalted butter**: This makes the fudge creamy and adds a lovely texture.
*Tip: You can use coconut oil as a dairy-free alternative.*
- **1 teaspoon vanilla extract**: This adds warmth and enhances the chocolate flavor. It's like a secret ingredient that brightens everything up.
- **1 teaspoon sea salt (plus extra for topping)**: This elevates the sweetness and brings out the chocolate's rich flavors.
- **1/2 cup chopped nuts (optional)**: Nuts add a pleasant crunch and a hint of nuttiness that pairs well with chocolate.
*Tip: Pecans or walnuts are great options, or leave them out for a nut-free version.*
## Directions:
1. **Prepare the baking dish**: Start by taking an 8-inch square baking dish. Line it with parchment paper so that the paper hangs over the sides. This will help you lift the fudge out easily later. Set it aside.
2. **Melt the ingredients**: In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, unsweetened cocoa powder, and unsalted butter. Place this saucepan over low heat. Stir continuously with a spatula until everything becomes melted and smooth. This should take about 5-7 minutes. Pay close attention to avoid burning the chocolate.
3. **Combine flavors**: Once the mixture is completely melted and smooth, remove the saucepan from the heat. Now add the vanilla extract and sea salt. Stir well to combine. If you're using chopped nuts, fold them in gently.
4. **Transfer to baking dish**: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly so that it's the same thickness throughout. This helps it set evenly.
5. **Add the finishing touch**: Sprinkle a small pinch of sea salt on top for a delightful contrast to the sweetness.
6. **Chill and set**: Place the baking dish in the refrigerator. Allow the fudge to chill and set for at least 2 hours, or until it’s firm.
7. **Cut and serve**: When the fudge is set, lift it out of the baking dish using the parchment paper. Place it on a cutting board and cut it into squares of your desired size.
8. **Enjoy!** Now, grab a piece, savor the sweetness, and perhaps share with a loved one.
## How to Serve No-Bake Dark Chocolate Sea Salt Fudge
There are so many delightful ways to enjoy your No-Bake Dark Chocolate Sea Salt Fudge. You can serve it as a dessert at dinner parties or family gatherings, where it will surely be a crowd-pleaser. Pair it with a scoop of vanilla ice cream for an extra treat, or serve it with fresh berries for a fruity touch.
Fudge also makes an excellent gift. Cut it into small squares, wrap them up in cute packaging or a mason jar, and give it to family and friends. Imagine the smiles on their faces when they open your homemade treat!
If you love beverages, a piece of fudge goes wonderfully with a cup of coffee or a warm mug of hot chocolate. The rich, chocolatey flavors pair perfectly, creating a cozy treat for a rainy day or a winter evening.
You can also enjoy it as a sweet pick-me-up during a weekend movie night. Just layer the fudge on a plate with some popcorn and drinks for a simple yet delightful spread.
## How to Store No-Bake Dark Chocolate Sea Salt Fudge
Storing your fudge properly will help keep it fresh and delicious. You can keep it in the refrigerator for about 1-2 weeks in an airtight container. Just make sure to separate layers with parchment paper to prevent sticking.
If you want to keep it longer, consider freezing it. Slice the fudge into squares before freezing for easier servings later. Wrap each piece in plastic wrap, then place them in an airtight container or a freezer bag. This way, you can always have a delicious treat ready when the craving strikes! When you’re ready to eat, simply let it thaw in the fridge for an hour or two.
## Tips to Make No-Bake Dark Chocolate Sea Salt Fudge
To get the best results with your fudge, here are some simple tips to keep in mind:
- **Use low heat when melting**: This helps prevent burning. Take your time, and keep stirring.
- **Don’t overmix**: Once you incorporate the vanilla and nuts, mix just until combined. Overmixing can change the texture.
- **Let it cool slightly before slicing**: This will help the chocolate set properly and make cutting easier.
- **Use a sharp knife**: This will help you cut neat squares without squishing the fudge.
- **Store properly**: Air exposure can alter the taste, so use an airtight container to maintain freshness.
## Variation
You can experiment with your fudge in several fun ways. Here are a few ideas to get you started:
- **Flavors**: Try using white chocolate chips instead of dark for a completely different taste. You can add peppermint extract for a minty version.
- **Add-ins**: Toss in some dried fruits such as cranberries or cherries for a fruity twist. Coconut flakes can also add a tropical touch.
- **Make it dairy-free**: Substitute the sweetened condensed milk with coconut milk or dairy-free alternatives. Use vegan chocolate chips for a fully dairy-free treat.
## FAQs
**Q: Can I make No-Bake Dark Chocolate Sea Salt Fudge ahead of time?**
A: Absolutely! You can make it a few days in advance and store it in the fridge. This makes it a great treat for events or gatherings.
**Q: What’s the best way to reheat it if it becomes too hard?**
A: If your fudge becomes too hard in the fridge, you can gently microwave it in 10-second intervals. This will soften it enough for easy slicing or enjoyable eating.
**Q: Can I use a different type of chocolate or nut?**
A: Yes! Feel free to use milk chocolate, white chocolate, or even flavored chocolates. You can also choose any nuts you like—almonds, macadamia, or pecans are all great choices!
In conclusion, No-Bake Dark Chocolate Sea Salt Fudge is a wonderful dessert that is simple to make and rich in flavor. With just a few ingredients, you can whip up a delightful treat that can be enjoyed in many ways. So, gather your ingredients and get ready to indulge in a sweet chocolate experience!
No-Bake Dark Chocolate Sea Salt Fudge
- Total Time: 150 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A simple and delicious no-bake fudge made with dark chocolate, sweetened condensed milk, and a sprinkle of sea salt.
Ingredients
Scale
- 2 cups dark chocolate chips (at least 70% cocoa)
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt (plus extra for topping)
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the baking dish: Line an 8-inch square baking dish with parchment paper, hanging over the sides. Set aside.
- Melt the ingredients: In a medium saucepan, combine the dark chocolate chips, sweetened condensed milk, cocoa powder, and unsalted butter over low heat. Stir continuously until melted and smooth (about 5-7 minutes).
- Combine flavors: Remove from heat, add vanilla extract and sea salt, and stir well. If using, fold in chopped nuts.
- Transfer to baking dish: Pour the fudge mixture into the prepared dish and spread evenly.
- Add the finishing touch: Sprinkle a pinch of sea salt on top.
- Chill and set: Refrigerate for at least 2 hours until firm.
- Cut and serve: Lift the fudge out using the parchment paper, place on a cutting board, and cut into squares.
- Enjoy!
Notes
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fudge, chocolate, dessert, no-bake, easy dessert, sweet treat