Description
A delightful no-bake dessert that combines layers of graham crackers, creamy vanilla pudding, and rich chocolate frosting, perfect for hot summer days and family gatherings.
Ingredients
Scale
- 2 packs of graham crackers (or tea biscuits)
- 2 boxes of instant vanilla pudding mix (3.4 oz each)
- 3 cups of cold milk
- 1 (8 oz) container of Cool Whip (or whipped topping)
- 1 can (16 oz) of chocolate frosting
Instructions
- In a large bowl, add the instant vanilla pudding mix and cold milk. Whisk until the pudding begins to thicken, about 2-3 minutes.
- Gently fold in the Cool Whip until combined, being careful not to overmix.
- Layer graham crackers in a 9×13-inch dish to cover the bottom.
- Pour half of the pudding mixture over the first layer of graham crackers and spread evenly.
- Place another layer of graham crackers on top of the pudding mixture.
- Add the remaining pudding mixture over the second layer of graham crackers and spread gently.
- Add a final layer of graham crackers on top of the pudding.
- Spread the chocolate frosting evenly over the last layer of graham crackers.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
Notes
For a gluten-free version, use gluten-free graham crackers. For a dairy-free version, substitute coconut cream for Cool Whip and non-dairy milk in the pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: no-bake dessert, chocolate cake, creamy dessert, easy dessert, summer dessert