Description
Delicious and easy no-bake clusters made with rolled oats, shredded coconut, almond butter, and chocolate.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup shredded unsweetened coconut
- 1/2 cup almond butter (or any nut butter of choice)
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- In a large mixing bowl, add rolled oats and shredded coconut. Stir until mixed.
- In a medium saucepan, melt almond butter and honey (or maple syrup) over low heat, stirring until smooth.
- Remove from heat and stir in cocoa powder, vanilla extract, and salt until glossy.
- Pour chocolate mixture over oat and coconut mixture and stir until well-coated.
- Line a baking sheet with parchment paper. Use a spoon or hands to form clusters and place them on the sheet.
- Chill in the refrigerator for at least 30 minutes to set.
- Scoop off the clusters and enjoy or store in an airtight container in the refrigerator.
Notes
For added texture, consider mixing in chocolate chips or nuts before forming clusters.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: no-bake, chocolate, coconut, oatmeal, clusters, snack