Description
A delightful no-bake treat that combines creamy cookie dough with chocolate chips, perfect for satisfying your sweet tooth without baking.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can (14 ounces) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini chocolate chips (for topping)
Instructions
- Cream the butter and sugars together until light and fluffy.
- Add the vanilla extract and mix until well incorporated.
- Gradually add the flour and mix on low speed until just combined.
- Pour in the sweetened condensed milk and mix until the dough comes together.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Line an 8×8 inch baking pan with parchment paper.
- Transfer the dough to the pan and press it down evenly.
- Sprinkle mini chocolate chips on top and gently press them in.
- Cover and chill in the refrigerator for at least 2 hours until firm.
- Once firm, lift the bars out of the pan and cut into squares.
Notes
For a dairy-free option, substitute the butter with coconut oil or margarine. For gluten-free bars, use a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, cookie dough, dessert, chocolate, easy recipe