Irresistible Mini Pineapple Upside Down Cake Recipe to Wow
Author:phillip
Total Time:40 minutes
Yield:4 servings 1x
Description
Delight in this irresistible mini pineapple upside down cake recipe perfect for surprising your guests with a delicious twist on a classic 152 chars
Ingredients
Scale
1/4 cup unsalted butter
1/2 cup brown sugar
1 can (8 ounces) sliced pineapple in juice, drained
Maraschino cherries (optional)
1/2 cup all-purpose flour (or gluten-free flour for a GF version)
1/4 teaspoon baking powder
Pinch of salt
1/4 cup granulated sugar
1 large egg
1/4 teaspoon vanilla extract
1/4 cup milk (dairy or plant-based milk)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour a round cake pan, preferably 6 inches in diameter.
In a small saucepan over medium heat, melt the butter and mix in the brown sugar until dissolved. Pour this mixture into the bottom of the prepared cake pan. Arrange the pineapple slices on top, and place a cherry in the center of each slice, if using.
In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the egg with granulated sugar and vanilla extract until light and fluffy. Gradually add the milk and dry ingredients, mixing until just combined. Be careful not to over-mix.
Carefully pour the cake batter over the pineapple arrangement in the cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate.
Prep Time:10 minutes
cooling:10 minutes
Cook Time:30 minutes
Category:Dessert
Cuisine:Tropical
Nutrition
Serving Size:1 serving
Calories:210 calories
Sugar:16 grams
Fat:8 grams
Saturated Fat:8 grams
Carbohydrates:32 grams
Fiber:1 gram
Protein:3 grams
Keywords: mini pineapple upside down cake, tropical dessert, simple cake recipes, pineapple desserts
