Irresistible Mini Cheesecakes Deliciously Easy Treats
Author:phillip
Total Time:40 minutes
Yield:12 mini cheesecakes
Description
Delight in irresistibly delicious mini cheesecakes These easy treats make for perfect desserts for any occasion Indulge your sweet tooth today
Ingredients
Fresh cream cheese, softened
Granulated sugar
Sour cream or Greek yogurt for a tangy twist
Vanilla extract
Eggs
Digestive biscuits or graham cracker crumbs for the crust
Butter, melted
Instructions
Begin by preheating your oven to 325°F (165°C).
In a bowl, combine the crushed digestive biscuits or graham cracker crumbs with melted butter. Stir until well combined.
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, sour cream (or Greek yogurt), and vanilla extract. Beat in the eggs, one at a time, until well blended.
Line a muffin tin with paper liners. Press a tablespoon of the crust mixture into the bottom of each liner. Pour the cheesecake filling over the crusts.
Bake in your preheated oven for about 20-25 minutes, or until the edges are set, but the center is still slightly jiggly.
After cooling to room temperature, refrigerate the mini cheesecakes for at least 2 hours.
Prep Time:15 minutes
hours:2
Cook Time:25 minutes
Category:Dessert
Cuisine:American
Nutrition
Calories:150 calories
Sugar:8 grams
Fat:10 grams
Saturated Fat:10 grams
Carbohydrates:13 grams
Fiber:0.5 grams
Protein:4 grams
Keywords: mini cheesecakes, dessert, recipe, easy dessert, baking
