Description
A delightful dessert combining rich brownie, creamy cheesecake, and chunks of Milky Way bars with a luscious caramel drizzle.
Ingredients
Scale
- 1 box brownie mix (plus ingredients needed per package instructions)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup caramel sauce
- 6 Milky Way bars, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it and lining it with parchment paper.
- In a large bowl, prepare the brownie mix according to the package instructions.
- Pour half of the brownie batter into the prepared baking pan and spread it evenly.
- In another bowl, beat together the softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy.
- Spread the cheesecake mixture over the brownie base, smoothing it out evenly.
- Drizzle half of the caramel sauce over the cheesecake layer and sprinkle the chopped Milky Way bars on top.
- Spoon the remaining brownie batter over the cheesecake layer, covering it.
- Drizzle the remaining caramel sauce over the top of the brownies.
- Bake for 35-40 minutes, until the edges are set but the center remains gooey.
- Let them cool completely in the pan before cutting into squares.
Notes
Serve warm with vanilla ice cream or enjoy cold. Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brownies, cheesecake, Milky Way, dessert, caramel