Description
A comforting meatloaf enriched with garlic and Parmesan, offering a delightful twist on a classic favorite.
Ingredients
Scale
- 2 pounds ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, and minced garlic.
- Mix everything well, being careful not to overmix.
- Transfer the mixture into a loaf pan and shape it nicely.
- Bake in the oven for 45-55 minutes, checking that it reaches an internal temperature of 165°F (75°C).
- Once done, remove from the oven and let it rest for 5-10 minutes before slicing.
- Serve warm and enjoy!
Notes
For added nutrition, consider incorporating finely chopped vegetables or spices for a twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: meatloaf, chicken meatloaf, garlic parmesan meatloaf