Marry Me Chicken: A Delicious Recipe

Marry Me Chicken is a dish that many people love for its creamy, comforting flavors and simple preparation. I remember the first time I made this dish for my partner. It filled the house with a warm smell that made us both feel happy and cozy. Just when I thought dinner couldn’t get better, my partner looked at me and said, “If you keep cooking like this, I might just have to marry you!” That’s how this delicious dish got its name!

This recipe is worth trying because it brings together chicken, sun-dried tomatoes, and a rich, creamy sauce. It’s not just food; it creates memories. Perfect for a special dinner or even a busy weeknight, this dish is easy to make and sure to impress anyone who takes a bite.

Why Make This Recipe

What makes Marry Me Chicken special is how simple and delicious it is. You don’t need dozens of fancy ingredients to create a wonderful meal that tastes like it took hours to prepare. It requires just a few easy-to-find items, most of which you may already have in your pantry.

This dish combines tender chicken with sun-dried tomatoes, garlic, and spices, all mixed with a creamy sauce that feels like a warm hug on your plate. The flavors mingle together beautifully, and the aroma that fills your kitchen is sure to make anyone’s mouth water.

Plus, this recipe is perfect for family dinners or date nights. Imagine sitting down with a loved one, sharing stories, and enjoying a meal you made yourself. It’s a fantastic way to show you care, and it’s satisfying to serve such a delicious dish. Once you make it, you’ll see why people are often left asking for seconds… or even thirds!

How to Make Marry Me Chicken

Making Marry Me Chicken is a straightforward process. You start by coating the chicken in a bit of flour to give it a lovely golden brown finish when it cooks. As you heat the olive oil, you’ll hear a delightful sizzle as the chicken hits the pan. The smell of the cooking chicken mixes with garlic and sun-dried tomatoes, creating a wonderful fragrance that will draw everyone into the kitchen.

The magic happens when you pour the double cream into the skillet. It creates a velvety sauce that coats the chicken perfectly. You’ll feel a sense of accomplishment as you see the dish come together. After simmering for a little while, your kitchen will smell amazing, and you’ll be buzzing with excitement to serve this meal to your family or guests.

Ingredients

Here’s what you’ll need for Marry Me Chicken:

• 650 g chicken breast, skinless and boneless
  This is the main ingredient that provides protein. You can use chicken thighs if you prefer a more flavorful option.

• 50 g plain flour
  This helps to create a golden crust on the chicken. It adds texture and helps the sauce stick nicely.

• 1 tbsp olive oil
  This oil is great for cooking because it has a nice flavor. It also helps prevent the chicken from sticking to the skillet.

• 3 garlic cloves, peeled and crushed
  Garlic adds a wonderful taste and aroma. If you love garlic, feel free to add more!

• 150 g sun-dried tomatoes, drained
  These little beauties add a tangy, slightly sweet burst of flavor. They brighten up the dish and give it a beautiful color.

• 1 tsp dried oregano
  Oregano is a classic herb that adds depth to the dish. Fresh oregano can be used if you have it!

• 2 tsp paprika
  This spice brings warmth and a bit of color to the sauce, enhancing the overall flavor without too much heat.

• 150 ml double cream
  This is what makes the sauce rich and creamy. If you’re looking for a lighter version, you can substitute with low-fat cream or a dairy-free option like coconut cream.

Directions

Now, let’s break down the steps on how to make this dish:

1. Prepare the Chicken
   Start by dredging the chicken breast in plain flour lightly. This means you take the chicken and coat it in flour. Give it a gentle shake to remove any excess flour. This will help create a nice browned surface when you cook it.

2. Heat the Olive Oil
   In a large skillet, heat the olive oil over medium heat. You’ll know it’s ready when it starts to shimmer slightly. Be careful not to heat it too high, or the oil could burn.

3. Cook the Chicken
   Add the chicken to the skillet and brown it on both sides. Cook for about 5-7 minutes on each side until it’s golden and cooked through. You can check for doneness by cutting into the thickest part and making sure it’s no longer pink inside.

4. Add the Flavor
   Once the chicken is done, add the crushed garlic, sun-dried tomatoes, oregano, and paprika to the skillet. Stir everything together so that the flavors combine nicely. Cook for another 2 minutes. The garlic should become fragrant but watch closely so it doesn’t burn.

5. Make the Sauce
   Pour in the double cream and stir gently to combine everything. Allow the mixture to simmer for about 5 minutes. You should see the sauce thicken slightly, coating the chicken beautifully. The smell will be incredible!

6. Serve
   Serve the chicken hot, making sure to spoon some of that creamy sauce over the top. If you like, garnish with additional herbs like chopped parsley or basil for a pop of color. Enjoy with a smile!

How to Serve Marry Me Chicken

There are many wonderful ways to present and enjoy Marry Me Chicken. You can serve it over a bed of cooked pasta, rice, or even mashed potatoes to soak up all the creamy sauce. A fresh salad on the side adds a nice crunch and balance to the meal.

For drinks, a simple glass of sparkling water with a slice of lemon works well, or you might enjoy a light, fruity iced tea. This dish is perfect for a cozy weeknight dinner, but it can also shine at a gathering with friends or family. Just imagine everyone gathered around the table, sharing laughs and delicious food.

How to Store Marry Me Chicken

If you happen to have leftovers (which is rare with such a tasty dish!), storing them properly is important so you can enjoy them again. Place the cooled chicken in an airtight container and keep it in the fridge. It should last for about 3-4 days.

If you want to save it longer, you can freeze it. Make sure to slice the chicken before freezing to allow for easier reheating later. Wrap the pieces well in plastic wrap or use a freezer-safe bag. It can stay in the freezer for up to two months.

To reheat, it’s best to use the stove over low heat. This way, the sauce doesn’t separate, and the chicken warms evenly. Stir occasionally and add a splash of cream or water if the sauce seems too thick.

Tips to Make Marry Me Chicken

Here are some tips to ensure your Marry Me Chicken comes out perfectly:

• Don’t overmix: When you combine the cream and other ingredients, stir just enough to blend without overdoing it. This keeps the sauce smooth.

• Check doneness: Use a meat thermometer if you have one! Chicken should be cooked to an internal temperature of 75°C (165°F). If you don’t have a thermometer, make sure it’s no longer pink in the center.

• Let cool before slicing: After cooking, let the chicken rest for a few minutes before slicing it. This helps keep the juices inside, making it juicy and flavorful.

• Taste and adjust: Everyone’s taste is different, so don’t hesitate to adjust spices to your liking. Love garlic? Add more! Want more heat? Toss in some chili flakes.

Variation

If you’d like to switch things up a bit, here are a few variations you can try with this recipe:

1. Spicy Version: Add a teaspoon of red pepper flakes to the sauce for a gentle heat that enhances the flavors.

2. Veggie Lovers: Toss in some fresh spinach or kale toward the end of cooking. They will wilt into the sauce and add a healthy touch.

3. Dairy-Free: Use coconut cream instead of double cream for a dairy-free option. It adds a different flavor but is still creamy and delicious.

FAQs

Q: Can I make Marry Me Chicken ahead of time?
Yes! You can prepare the dish a few hours in advance and keep it warm on low heat. Just remember to follow storage instructions if you make it a day or two ahead.

Q: What’s the best way to reheat it?
The best way to reheat Marry Me Chicken is to use a skillet on low heat. This keeps the chicken juicy and prevents the sauce from separating. Stir it gently as you heat.

Q: Can I use a different cheese or flour?
While this recipe doesn’t call for cheese, if you want to add a cheesy touch, you can sprinkle some grated Parmesan on top before serving. For flour, you can use a gluten-free alternative if necessary, like almond flour or a gluten-free all-purpose blend.

In conclusion, Marry Me Chicken is a joyful recipe to try. It’s simple, delicious, and perfect for creating memorable meals with loved ones. Whether you’re just starting to cook or you’re a seasoned chef, this dish will surely warm your heart and your table. Enjoy cooking and happy eating!

Marry Me Chicken

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• Author: phillip
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A creamy and comforting chicken dish combined with sun-dried tomatoes, perfect for date nights or family dinners.

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Ingredients

Scale 1x2x3x

• 650 g skinless and boneless chicken breast
• 50 g plain flour
• 1 tbsp olive oil
• 3 garlic cloves, peeled and crushed
• 150 g sun-dried tomatoes, drained
• 1 tsp dried oregano
• 2 tsp paprika
• 150 ml double cream

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Instructions

1. Start by dredging the chicken breast in plain flour lightly, shaking off the excess.
2. In a large skillet, heat olive oil over medium heat until shimmering.
3. Add the chicken to the skillet and brown on both sides for about 5-7 minutes until cooked through.
4. Add crushed garlic, sun-dried tomatoes, oregano, and paprika to the skillet, cooking for another 2 minutes.
5. Pour in the double cream, stir gently, and simmer for about 5 minutes until the sauce thickens.
6. Serve the chicken hot, spooning the creamy sauce over the top. Garnish if desired.

Notes

Serve over pasta or rice, and consider pairing with a fresh salad for balance.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken, creamy, sun-dried tomatoes, easy dinner, date night